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  • Nitta Casings Recommended Smoking Cycles: 21 MM Frankfurter

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    David Košić
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    This document provides smoking cycle recommendations for 21 mm frankfurters from Nitta Casings, including 5 steps - Cook, Cook Smoke, Smoke, Steam, and Shower. Each step lists the damper position, dry bulb temperature, wet bulb temperature if applicable, relative humidity, and time for smoking or cooking the frankfurters to the target internal temperature. A note is included that times may vary depending on specific applications, and references are provided for proper food handling procedures.

    Original Description:

    SmokeCycle

    Original Title

    SmokeCycle-21mmFrankfurter

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    This document provides smoking cycle recommendations for 21 mm frankfurters from Nitta Casings, including 5 steps - Cook, Cook Smoke, Smoke, Steam, and Shower. Each step lists the damper position, dry bulb temperature, wet bulb temperature if applicable, relative humidity, and time for smoking or cooking the frankfurters to the target internal temperature. A note is included that times may vary depending on specific applications, and references are provided for proper food handling procedures.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    8 views2 pages

    Nitta Casings Recommended Smoking Cycles: 21 MM Frankfurter

    Uploaded by

    David Košić
    This document provides smoking cycle recommendations for 21 mm frankfurters from Nitta Casings, including 5 steps - Cook, Cook Smoke, Smoke, Steam, and Shower. Each step lists the damper position, dry bulb temperature, wet bulb temperature if applicable, relative humidity, and time for smoking or cooking the frankfurters to the target internal temperature. A note is included that times may vary depending on specific applications, and references are provided for proper food handling procedures.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Nitta Casings Recommended Smoking Cycles

    for

    21 mm Frankfurter

    STEP

    DAMPERS

    DRY BULB

    WET BULB

    RH%

    TIME

    Cook

    open

    135F/58C

    OFF

    0%

    to core temp.
    (120F / 48.88C)

    Cook
    Smoke
    Smoke
    Steam

    open
    closed
    closed
    closed

    145F/63C
    155F/69C
    165F/74C
    170F/77C

    OFF
    OFF
    OFF
    170F/77C

    0%
    0%
    0%
    100%

    20 min.
    20 min.
    20 min.
    to core temp.
    (165F / 73.88C)

    Shower

    10 minutes
    (Note: times may vary from the above depending on your specific application.)
    Reference your local governing agencies for Proper Food Handling Procedures:
    www.fsis.usda.gov, www.inspection.gc.ca, www.efsa.europa.eu

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