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SMK Julau First Mid Term Examination 2013 Form 4 Biology: Time: 2 Hours
SMK Julau First Mid Term Examination 2013 Form 4 Biology: Time: 2 Hours
SMK Julau First Mid Term Examination 2013 Form 4 Biology: Time: 2 Hours
Form: 4S(
Instruction: This paper consists of three sections, Section A (Objective Questions), Section B (Structured Questions) and Section C (Essay
Question). Answer all questions from Section A, B and C.
Arahan: Kertas ini mengandungi 3 Bahagian iaitu Bahagian A (Soalan Objektif), Bahagian B (Soalan Struktur) dan Bahagian C (Soalan Esei).
Jawab semua soalan dari Bahagian A, B dan C.
Section A (30 marks)
Bahagian A (30 markah)
Protoplasm consists of
Protoplasma terdiri daripada
A cytoplasm and nucleus
sitoplasma dan nukleus
B cell wall and nucleus
dinding sel dan nukleus
Diagram / Rajah 1
Which structure, A, B, C or D,
contains chromosomes?
Antara struktur A, B, C dan D, yang
manakah mengandungi kromosom?
1
0
8
What is the technique used to stain
the animal cells when preparing
cheek cells slide?
Apakah teknik yang digunakan untuk
mewarnakan sel haiwan dalam
penyediaan slaid sel pipi?
A Absorption technique
Teknik penyerapan
B Irrigation technique
Teknik pengairan
A Diffusion / Resapan
B Osmosis / Osmosis
C Active transport / Pengangkutan
aktif
D Facilitated diffusion / Resapan
berbantu
1
6
Liver / Hati
Kidney / Ginjal
3
Urinary bladder
/ Pundi
kencing
Diagram / Rajah 2
By which process do substances move
into and out of the organism?
Antara proses berikut, yang manakah
membenarkan pergerakan bahan
keluar dan masuk ke dalam organisma
itu?
3
Which of the following is not a
unicellular organism?
Antara organisma berikut, yang
manakah bukan organisma unisel?
1
4
1
5
2
0
1
7
Diagram / Rajah 3
What is R?
Apakah R?
A Cholesterol / Kolesterol
B Carrier protein / Protein pembawa
C Pore protein / Protein liang
D Phospholipid / Fosfolipid
23 What process has taken place in the
experiment?
Apakah proses yang berlaku dalam
eksperimen ini?
A Facilitated transport /
Diagram / Rajah 4
Which of the following is an example
of the molecule?
Antara yang berikut, yang manakah
ialah contoh bagi molekul tersebut?
A Potassium ion / Ion kalium
B Glucose / Glukosa
C Amino acid / Asid amino
D Carbon dioxide / Karbon dioksida
2
1
Pengangkutan
berbantu
B Active transport / Pengangkutan
aktif
C Facilitated diffusion / Resapan
24 berbantu
D Osmosis / Osmosis
Diagram 7 below shows an
investigation on process J.
Rajah 7 menunjukkan satu
penyiasatan tentang proses J.
2
2
Diagram / Rajah 6
What could liquids P and Q be?
Apakah cecair P dan Q?
Liquid /
Liquid / Cecair
Cecair P
Q
A
Water / Air
Water / Air
Water / Air
B
Diagram / Rajah 5
C
Water / Air
0.2 mol dm-3
Diagram / Rajah 7
What is process J which has been taken
place?
Apakah proses J yang sedang berlaku?
A Haemolysis / Hemolisis
B Osmosis / Osmosis
C Deplasmolysis / Deplasmolisis
D Plasmolysis / Plasmolisis
2
5
2
6
sucrose
sucrose
solution /
solution / larutan
larutan sukrosa
sukrosa
Type of
Condition of onion
solution
cell
Jenis larutan
Keadaan sel
bawang
Distilled water
Air suling
1.0 M sucrose
solution
Larutan
sukrosa 1.0 M
Table / Jadual 1
If the onion cell is placed in the distilled
water again for 15 minutes, which of the
following conditions of the cell is
expected?
Jika sel bawang diletakkan semulan
dalam air suling selama 15 minit,
keadaan sel manakah yang
dijangkakan?
Diagram / Rajah 8
Which of the following describes the
condition of M and N after they have
been immersed in 5% sucrose solution
for 30 minutes?
Flaccid / Flasid
Flaccid / Flasid
Turgid / Segah
Flaccid / Flasid
Turgid / Segah
Turgid / Segah
Flaccid / Flasid
Turgid / Segah
2
8
Diagram / Rajah 9
Based on the graph, which
concentration of sucrose solution
could be used to restore the turgidity
of a flaccid potato strip?
Berdasarkan graf, larutan sukrosa
yang manakah boleh digunakan
untuk mengembalikan jalur ubi
kentang yang flasid menjadi segah
semula?
A 1.5 g per 100 ml
B 2.5 g per 100 ml
C 3.5 g per 100 ml
D 4.5 g per 100 ml
2
9
Diagram / Rajah 10
Which of the following is the correct
sequence of the changes in the cell?
Antara urutan berikut, yang manakah
betul tentang perubahan yang berlaku
dalam sel?
A ZXY
B XZY
C XYZ
D YZX
(c)
(e)
Diagram / Rajah 1
Is the specialised cell shown in Diagram 1 an animal
cell? Give two reasons for your answer according to
the diagram.
Adakah sel khusus yang ditunjukkan dalam Rajah 1
merupakan sel haiwan? Berikan dua sebab untuk
jawapan anda berdasarkan rajah.
(3 marks / markah)
_______________________________________________________
_______________________________________________________
_______________________________________________________
(b)
_______________________________________________________
Identify structure P.
Kenalpasti struktur P.
(1
mark / markah)
___________________________________________________
(1
mark / markah)
(d)
(a)
(f)
_______________________________________________________
Structure Q is involved in detoxification. What is
structure Q?
Struktur Q terlibat dalam penyahtoksikan. Apakah
struktur Q?
(1 mark / markah)
_______________________________________________________
Structure R functions as food storage. What could be
stored in this structure?
(1 mark / markah)
Struktur R berfungsi sebagai tempat penyimpanan
makanan. Apakah bahan yang mungkin disimpan
dalam struktur ini?
_______________________________________________________
Table 1 shows the explanations for three different types
of organelle, K, L and M.
Jadual 1 menunjukkan penerangan bagi tiga jenis
organel yang berlainan iaitu, K, L dan M.
Organe
lle
Organe
l
K
L
Explanation
Penerangan
Spherical organelle which contains
chromosomes
Organel berbentuk sfera yang
mengandungi kromosom
Spherical organelle which enveloped by
two layers of membrane; the
outermembrane and the inner membrane
is folded
(i)
(a)
P: _______________________________________________________
Q: _______________________________________________________
(b)
Q: _______________________________________________________
K: _________________________________________________
R: _______________________________________________________
(c)
M: ________________________________________________
R: _______________________________________________________
Give two major organs for each system.
(3
marks / markah)
Berikan dua organ utama bagi setiap sistem.
P: _______________________________________________________
marks / markah)
M: ________________________________________________
(3
marks / markah)
(3
L: _________________________________________________
Diagram / Rajah 2
(e)
(b)
________________________________________________________
________________________________________________________
3
Process /
Proses:_______________________________________
______________________________________
Substance P is able to move across the plasma
membrane passively through U.
Bahan P boleh merentasi membran plasma secara pasif
menerusi struktur U.
(i) What is the process undergone by P to enter the cell?
Apakah proses yang dijalani oleh P untuk memasuki
sel?
(1 mark / markah)
_____________________________________________________
(a)
Diagram / Rajah 3
Name the structures labelled R, S, T and U.
marks / markah)
Namakan struktur yang berlabel R, S, T dan U.
(4
R: ______________________________________________________
S: ______________________________________________________
T: ______________________________________________________
U: ______________________________________________________
_____________________________________________________
(d)
_________________________________________________________
Diagram 4 shows a section of a spinach stem, 6 cm in length,
is cut vertically into four equal-sized strips.
Rajah 4 menunjukkan keratan batang bayam, sepanjang 6 cm,
dipotong menegak kepada empat jalur yang sama saiz.
Diagram / Rajah 4
(a)
(b)
(c)
(i)
Diagram /
(i)
(ii)
(iii
)
(b)
__________________
(MS CHUA YI JEN)
___________________
____________________
(MDM HELLEN MINGGU)
(
Biology teacher
SECTION A
BAHAGIAN A
Name: __________________________
Diagram / Rajah 5.3
Explain the principles applied in each step of this food
preservation technique.
(5 marks / markah)
Terangkan prinsip yang digunakan dalam setiap langkah bagi
teknik pengawetan makanan ini.
(c)
1
2
3
4
Prepared by,
Checked by,
Approved by,
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SECTION A
BAHAGIAN A
Name: __________________________
Class: 4S(
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