114 S A I N T P H I L I P S T R E E T

CH A R LESTO N, SC

T H E W E S T E N D O R F F. C O M

MAINS

BLOODY MARYS
CLASSIC BLOODY MARY
lemon infused vodka, housemade worcestershire
sauce, horseradish, apricot hot sauce 9

HANGTOWN FRY
fried oysters, house bacon lardons, kennebec
potatoes; remoulade 13

RED SNAPPER MARY

deaths door gin and our classic mary 9

SWEET POTATO GINGER WAFFLE

bourbon maple syrup, candied pecans, bruleed
bananas & marshmallows 10

MICHELADA
Mexican lager, chili salt rim, apricot hot sauce 7
PUERTA MARIA
frum, resh yellow tomato blend 10

BRUNCH PUNCH

WESTENDORFF EGG SANDWICH

2 Farm eggs, House bacon, avocado, heirloom
tomato, American cheese 10
CORNEDBEEF HASH
kennebec potatoes, shishito peppers & sweet
onions 8
BUTTERMILK BISCUIT & GRAVY
cheshire pork sausage gravy, 2 farm fresh eggs 12

BLACKBERRY BRAMBLE
gin, house made blackberry soda 9
APPLE SIDRA PUNCH
South Carolina spiced rum, Spanish cider 9

GRANOLA FRUIT YOGURT

house made granola, seasonal fruit salad, Greek
yogurt 10
OMELET OF THE DAY

CROSTINI
ricotta, roasted wild mushrooms, farm egg, Petite
salad 12

SHARES
ULTIMATE STICKY BUN
pure maple syrup, pecans, sour cherries 5
KENNEBECK HASHBROWNS 5
CHESHIRE PORK BREAKFAST SAUSAGE 6
HOUSE MAPLE CURED SLAB BACON 6
GEECHIE BOY GRITS
with butter and carolina sea salt 5
MAC N CHEESE
fontal cheese, cave aged cabot cheddar & cave
aged gruyere, bacon fat bread crumbs 8
SEASONAL VEGETABLE
local farm favorites 6

MP

LACINATO KALE SALAD

pickled beets, candies pecans, local Figs, ricotta
salata; maple vinaigrette 10
FRISEE AUX LARDON SALAD
soft farm egg, croutons, lardons, English peas 12
DEBRAGGA DRY AGED BEEF BURGER
American cheese, pickle aioli, hand cut fries 12

Add egg 1.5
FRIED FLOUNDER SANDWICH
pickle aioli, butter lettuce, heirloom tomato, B&B
pickles MP
HANGER STEAK & FARM EGG
hashbrown potatoes, sunny side up farm egg; salsa
verde 16

*Consuming raw or under cooked meats or eggs may increase your risk of food borne illness.

BRUNCH