Scribd Logo
Upload

Welcome to Scribd!

  • White Sauce For Lasagna

    Uploaded by

    Ricky Kurniawan
    11 views1 page
    This recipe calls for making a classic white sauce with 25 grams of butter, 25 grams of flour, and 300 milliliters of very cold milk added in three portions of 100 milliliters each. The butter and flour are used to make a roux which is then mixed with the cold milk to create a classic white sauce.

    Original Description:

    Sauce for Lasagna

    Original Title

    White Sauce for Lasagna

    Copyright

    © © All Rights Reserved

    Available Formats

    TXT, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe calls for making a classic white sauce with 25 grams of butter, 25 grams of flour, and 300 milliliters of very cold milk added in three portions of 100 milliliters each. The butter and flour are used to make a roux which is then mixed with the cold milk to create a classic white sauce.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as txt, pdf, or txt
    11 views1 page

    White Sauce For Lasagna

    Uploaded by

    Ricky Kurniawan
    This recipe calls for making a classic white sauce with 25 grams of butter, 25 grams of flour, and 300 milliliters of very cold milk added in three portions of 100 milliliters each. The butter and flour are used to make a roux which is then mixed with the cold milk to create a classic white sauce.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as txt, pdf, or txt
    of 1

    25 gr butter

    25 gr flour
    300 ml milk very cold milk.. three time pour in, @ 100 ml
    classic white sauce with milk

    You might also like