11.30 cheeky monkey brewers of craft beers & ciders Light Meals 3.00 Falafels with hummus, tabbouleh and fresh pita bread 12 Risotto Arancini with wild rocket, manchego and truffle aioli 13 Chargrilled Calamari with kipfler potatoes, soffritto and olive oil 16 WA Popcorn Prawns with prawn cracker crumbs and bagnarotte sauce 16 12hr Braised Free Range Pulled Pork Roll with green apple julienne 15 Chargrilled Rump Steak with pumpkin and sage hash and smoked chicory jus 20 Free Range Cajun Chicken Salad red cos, radicchio, cherry tomato, pine nuts, red onion, capsicum, avocado and creamy ranch dressing 24 Green Leaf baby spinach, toasted almonds, dried cranberry, beetroot chips, raspberry vinaigrette 17 Salmon Fattoush sumac rubbed salmon with cucumber, radish, confit grape tomato, red onion, pita bread crisps, parsley, mint and lemon olive oil dressing 23 Taste Plate local artisan cheese, whirlwind olives, charcuterie, pistachio dukkha, olive oil, pickled baby veg and house made sourdough cob roll 30 Main Meals Leeuwin Grass Fed Beef Burger with house made ketchup, baby cos, fresh tomato, streaky bacon and swiss cheese in a sourdough roll 20 Pilsner Battered Local Augusta Fish with tartare sauce, chips, lemon wedges and house made garden salad 28 S.A. Mussels with gaunciale, eschallot, parsley, lemon and pale ale served with cheeky sourdough bread and butter curls 30 Pumpkin Risotto with thyme, ricotta cheese, wild roquette and parmesan crackers 22 16hr Slow Braised Korean Beef Short Rib with lemon grass infused glaze and Szechuan honeycomb 34 Princi’s 14 Day Air Dried T-bone Steak with duck fat potatoes, watercress, regiono salad and peppercorn jus 44 Pizzas Margarita- tomato base with cherry tomatoes, fresh basil and buffalo mozzarella 18 Mushroom- tomato base with sautéed mushrooms, fresh garlic, wild roquette and parmesan 20 Cacciatore- tomato base with cacciatore, feta, oregano, kalamatas and mozzarella cheese 24 Chicken- pesto base with smoked chicken, pine nuts, semi dried tomato, eggplant, olives and mozzarella cheese 26 Prawn- tomato base with lime, ginger and garlic marinated prawns, red chill, fresh coriander, green capsicum and mozzarella cheese 26 Kids Meals Sides Pizza 14 chips (gf) 8 tomato base, ham, pineapple, mozzarella cheese beer battered and Fish 8 Chips 12 served with garlic served with tomato sauce and a juice aioli Cheeky Plate 12 wedges 9 vegemite sandwich, yoghurt, apple slices, sultanas and served with sweet a juice chilli and sour cream Pizza & Sweet Treats available till 5pm (V) vegetarian (GF) gluten free (GFO) gluten free option (VG) vegan DISCLAIMER Pee eo SLC aun se Rs cu ee nen Cer or Care er eee Tun Reon ee CeCe nea carr Pe Cea es Mw gece DOO aU Ch ROE UOR LC ORE UR LT eau NA: ce Our food is prepared in an area that contains shell fish, milk, egg, peanuts and tree nut products.