CM VIN CHIN DN]

----------------CHUN B
- 300g cm
- 150g tht ln
- 5g tiu xay
- 2 qu trng
- Du thc vt
- Vn bnh m
- Bt m
- 2g mui
THC HIN
- Ra sch tht ln ri dng giy n thm ro nc, sau cho tht vo bt, rc
thm t mui v tiu, xoa u, dng na xin vi l trn tht cho d thm gia v.
- Tip theo, cho tht vo bao nylon thc phm, ri dng chy dn nh tht cho
mm khong 2-3 pht, sau bn cho tht vo t lnh p khong na gi ng
h.
- Chun b mt cho nng vi t du, cho tht p vo chin trn la nh, sau
khi tht chuyn mu vng nu c hai mt th bn tt bp.
- i tht ngui bt ri bn thi tht thnh nhiu lt mng nh. ng thi, nh
u 2 qu trng.
- eo gng tay nylon thc phm vo, qut mt t du ln gng tay khi dnh.
Tip theo, bn ly khong 75g cm, vo trn ri n dt, sau thm tht vo, vo
trn li ln na. Bn c tip tc lm cho n khi ht nguyn liu nh!
- Ln cm qua bt m v nhng qua trng.

- o cm u vi lp vn bnh m hoc bt chin x, ng thi bn chun b

mt cho du nng, cho vin cm vo chin n khi cm vng u.
- Ln lt chin cho n khi ht cm, sau t cm ln giy n thm ro
du.
CH :
Do cc nguyn liu chn nn bn khng cn phi chin qu lu u nh, hn
na ngoi tht ln ra bn hon ton c th thay th bng cc loi nhn khc nh
tht g, c, tm, mc u c
Tng ming cm vin chin gin vng m gin rm bn ngoi, mm thm bn
trong, dng km cng t tng t hay xt mayonnaise cng rt ngon cc bn