Rogan Josh lamb curry

21/08/2015 12:44

Rogan Josh lamb curry

Prep time

Cook time

Total time

40 mins

2 hours

2 hours 40 mins

A fragrant and spicy lamb curry straight from India

Author: Have Another Bite
Recipe type: Curry
Cuisine: Indian
Serves: 4
Ingredients
3 inch of fresh ginger, peeled and grated
8 cloves of garlic, chopped
1 teaspoon Tumeric powder
1 tablespoon black peppercorns, crushed
4 tablespoons of yoghurt
2 pounds (1kg) quality lamb shoulder, cut into large cubes
5 medium sized red onions, halved
2 red peppers, halved and deseeded
4 fresh, deseeded red chillies
1 tablespoon green cardamom pods
tablespoon whole cloves
1 stick cinnamon
2 tablespoons coriander seeds (ketoembar)
4 dried red chillies
4 tablespoons vegetable oil
2 teaspoons paprika
1 pound (600gr) tinned chopped tomatoes
tablespoon Salt
sliced chilli to serve
coconut shavings to serve
Chopped coriander & mint to serve
Instructions
1. Mix the ginger, garlic,turmeric, yoghurt and black peppercorns in a large bowl. Add the lamb to the bowl
and stir it around untill all lab is coated with the yoghurt and spices.
2. Cover and leave overnight in the fridge to marinate.
3. Chop the onions, peppers and fresh red chillies roughly and chop them up in a food processor.
4. Put the pan you're going to use to cook the rogan josh on medium heat and slightly roast the
cardamom, cloves, cinnamon and coriander untill they necome slightly darker. Grind them up in a pestle
and mortar with the dried red chillies.
5. Preheat the oven to 325F (170C)
6. Keep the pan on the stove and add the vegetable oil. Add the chopped onion, peppers and chilli paste
form the food processor with the ground spices and paprika.
7. Cook this on gentle heat.
8. After 10 minutes add the tomatoes, the marinated lamb and pint (240 mL) of water and stir really
good. When the curry starts to boil add in the salt and cover the pan with a lid.
9. Place the pan in the oven and just wait for 2 hours.
10. Taste the curry and add extra salt or yoghurt to taste when the curry is too hot.
11. Serve with chapati, roti or naan and a refreshing fruit juice!
Recipe by Have another bite at http://www.haveanotherbite.com/rogan-josh-lamb-curry/

http://www.haveanotherbite.com/easyrecipe-print/763-0/

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