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Feasibility Study of The Hive Final
Feasibility Study of The Hive Final
establishment
The Hive fast food along
Molino road
I. Introduction
B. The Market
The Site
UPHRD
S
Administra Position
tion
Stat
us
Monthly
Salary
Annual
Salary
Manager
Php
15.000.00
180,000.0 195,000.0
0
0
Supervisor
Php
12,000.00
144,000.0 156,000.0
0
0
Worker 1
Chef Cook
Php
7,500.00
90,000.00 97,500.00
Worker 1,2
Bartender/
Waiter
Php
7,500.00
90,000.00 97,500.00
Worker 3,4
Waiter/
Cashier
Php
6,500.00
78,000.00 84,500.00
Worker 5,6
Dishwasher
Php
5,500.00
66,000.00 71,500.00
Worker 7,8
Security
Php
5,500.00
60,000.00 65,000.00
Total
Annual
Salary
Gross
Salary
717,000.0
0
Franchise
The food center will pay the current P
1,000,000 The Hives franchise
Sources of Financing
The proprietor will put in P 5,000,000.
the remaining P 40,000,000 will be
burrowed from the bank.
Estimated
Expenses
Monthly
Annual
1. Restaurant
Supplies
2,000.00
24,000.00
2. Kitchen Supplies
2,000.00
24,000.00
3. Employee meals
20,800.00
218,000.00
4. Space Rental
20,800.00
240,000.00
5. Electric
Consumption
15,000.00
180,000.00
6. Water
Consumption
1,500.00
18,000.00
7. Telephone Bills
1,000.00
12,000.00
8. Security Service
8,000.00
96,000.00
9. Retainers fee
(accountant)
5,000.00
60,000.00
10. Transportation
1,000.00
12,000.00
1,000.00
12,000.00
5,000.00
6,000.00
Revenu
es
With 50 thousand
monthly net income
target from about five
thousand daily
customers, the
proposed branch
projects the following
net income by month
and years:
72,000,0
00
61,000,00
0
11,000,00
0
42,500,00
0
17,000,00
0
1,000,000
500,000
61,000,00
0
Management Study
Store
manage
r
Dining
Supervis
or
Bartend
er
Kitchen
Supervis
or
Waiters
Cook
Bus Boy
Steward/
Dishwas
her
Cashier
VI. Conclusion