CHARLES Q.

CHUNG
175 CEDAR AVE
APT#812
RICHMOND HILL ON.
L4C-9V3
416 697-2380

OBJECTIVE Seeking a career oriented position in a challenging environment where I

can utilize my experience and highly specialized skills.

CAREER SUMMARY
OCT2006-OCT2009 HEAD CHEF
Fresh and Wild gourmet market
Duty: fine food take home,catering,daily special and management.
2004-Oct 2006 Gourmet Chef
Village Grocer Unionville
Duty: fine food take home, catering
2000-2007 Catering Chef.
PETER and PAULS
Duty: Outside function cooking, presentation and organization.
1998 - 2000 Head Chef
Movenpick York St. (fine dining)
1988 - 1998 Chef & Owner.
Le Petit Yofi`s Restaurant
French Indochine.
1985 - 1988 Head Chef
Eaton Sir John`s Restaurant, Toronto Eaton Centre.
1982 - 1985 First cook.
CP Hotel (steak house) Edmonton, Alberta.
EDUCATION
2007 Certificate food handling
2004 Red Seal George Brown College.
2001 Diploma of pertaining to accounting clerk
1985 Diploma Meat Trade Theory of George Brown College
1975 B.A. degree (Science) Vietnam.
PERSONAL STRENGHTS
- Excellent understanding and working ability within the Hospitality
- Team player and work extremely well independently
- Maintain composure while prioritizing and orchestrating multi jobs
- Skilled at developing and managing event schedule
- Enjoy learning new methods and putting them into daily pratice
- Fluent in French, Chinese and Vietnamese.
INTERESTS & ACTIVITIES
- Actively participate in fishing, swimming and badminton.
- Enjoy reading, music and keeping current on world events.

REFERENCES: - Available upon request.