BRUNCH

APPETIZERS
Raw Cashew Cheese (nondairy) Heirloom Tomatoes Molho de Pimenta Malgueta ~ 12
Creole Baked Eggplant ~ 8
Asante Spiced Crispy Okra Matinees Verde ~ 9
Housemade Granola fresh fruit (choice of milk or yogurt) ~ 10
SALADS

Coastal Specialties

Chick Pea Chop Salad Citrus Agave House Dressing ~ 11

Chicharrones de Pollo ~ 9
Bahamian Conch Fritters ~ 13
Breadfruit n Kale Dip ~ 11

(Cucumber Peppers Celery Boiled Egg)

House Mix Greens Light Citrus Drizzle ~ 10

Wilted Kale Applewood Smoked Bacon Dressing Corn Bread
Croutons Crumbled Feta ~ 13
(Vegetarian Option Available)
BRUNCH STUFF (Fritattas, Eggs, & Other)
Cinnamon Soaked Brioche French Toast Double Banana Chutney ~ 16
Low Country Breakfast Pilau n Eggs ~ 17
(Sausage Peppers Onions Carolina Gold Rice)

Spinach Frittata Fresh Vine Ripe Tomatoes Queso Blanco ~ 15

(Eggs Fresh Tomatoes Spinach and Spanish White Cheese)

Low Country Shrimp n Grits Smoke Tomato and Corn Broth ~ 17

Summer Squash Speckled Carolina Gold Rice n Eggs ~ 16
Brown Sugar Rum House Cured Salmon Asante Hash n Eggs ~ 19
BRUNCHTRES
Center Cut Grilled Pork Chop House Hash Asparagus ~ 23
Buttermilk Soaked Flash Fried Poussin & Brioche French Toast ~ 25
Chefs Signature Jumbo Lump Crab Cake House Hash n Eggs ~ 21
Pimento Grilled Filet Steak Ancho Roasted Garlic Butter House Hash Asparagus ~ 32
Crispy Line Caught Stripe Bass Mango Carrot Cucumber Slaw (for 1 or 2) ~ PA

SIDES
Carolina Gold Rice 6 ~ Asante House Hash 5 ~ Applewood Smoked Bacon 4 ~
Braised Collards (regular or vegetarian) 6 ~ Mac n 3 Cheese 6 (regular or nondairy) ~ Maduros 6 ~
Pencil Cob Grits 7 ~ Asparagus 7

***$8.00 surcharge for all Entre substitutions.

***18% gratuity added to all parties of 6 or more.

***Chef Marvin only uses 100% Sustainable Seafood and Springer Mountain Chicken
*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions 5.17.15