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    Classification of Desserts

    Uploaded by

    Amira Azani
    The document categorizes and describes various types of hot desserts, including egg-based desserts like bread and butter pudding; batter-based desserts like pear fritters and crepes; pudding souffles like vanilla pudding souffle; beignet souffles served with chocolate sauce; suet pastries like jam roly-poly; paste-based desserts like apple strudel; pies, crumbles and apple pie traditionally served with creme anglaise; fruit-based bread desserts like apple charlotte; and hot rice-based desserts like vanilla rice pudding often accompanied by fruit coulis. Recipes and cooking instructions are linked for many of the dessert

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    Classification of Desserts

    Uploaded by

    Amira Azani
    5K views11 pages
    The document categorizes and describes various types of hot desserts, including egg-based desserts like bread and butter pudding; batter-based desserts like pear fritters and crepes; pudding souffles like vanilla pudding souffle; beignet souffles served with chocolate sauce; suet pastries like jam roly-poly; paste-based desserts like apple strudel; pies, crumbles and apple pie traditionally served with creme anglaise; fruit-based bread desserts like apple charlotte; and hot rice-based desserts like vanilla rice pudding often accompanied by fruit coulis. Recipes and cooking instructions are linked for many of the dessert

    Original Description:

    PENCUCI MULUT

    Original Title

    classification of desserts

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    The document categorizes and describes various types of hot desserts, including egg-based desserts like bread and butter pudding; batter-based desserts like pear fritters and crepes; pudding souffles like vanilla pudding souffle; beignet souffles served with chocolate sauce; suet pastries like jam roly-poly; paste-based desserts like apple strudel; pies, crumbles and apple pie traditionally served with creme anglaise; fruit-based bread desserts like apple charlotte; and hot rice-based desserts like vanilla rice pudding often accompanied by fruit coulis. Recipes and cooking instructions are linked for many of the dessert

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    5K views11 pages

    Classification of Desserts

    Uploaded by

    Amira Azani
    The document categorizes and describes various types of hot desserts, including egg-based desserts like bread and butter pudding; batter-based desserts like pear fritters and crepes; pudding souffles like vanilla pudding souffle; beignet souffles served with chocolate sauce; suet pastries like jam roly-poly; paste-based desserts like apple strudel; pies, crumbles and apple pie traditionally served with creme anglaise; fruit-based bread desserts like apple charlotte; and hot rice-based desserts like vanilla rice pudding often accompanied by fruit coulis. Recipes and cooking instructions are linked for many of the dessert

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 11

    Classification of hot

    desserts

    DERIVATIVES OF SOME
    CLASSICAL ENTREMENTS
    CHAUDS
    Click below to see the Table
    http://moodle.wortech.ac.uk/mod/r
    esource/view.php?id=137329

    Egg based Bread and Butter


    Pudding
    and Cabinet pudding
    Click below for Bread
    and Butter Recipe
    http://
    moodle.wortech.ac.u
    k/mod/resource/view
    .php?id=137330

    Cabinet
    Pudding

    Batter based

    Pear fritters with Apricot sauce


    insert recipe from book

    Crepe Parisienne with Strawberries


    and compote insert recipe

    Clafoutis

    Pudding souffl
    Vanilla pudding souffl

    Click below for the recipe


    http://
    moodle.wortech.ac.uk/mod/resource/view.php?id=137332

    Beignet Souffl
    Beignets are traditionally served
    with chocolate sauce

    Click below for the recipe


    http://
    moodle.wortech.ac.uk/mod/resource/view.php?id=137337

    Suet pastry
    Traditionally suet puddings would be served
    with Custard sauce

    Steamed Jam RolyPoly

    Spotted Dick

    Paste based
    Apple Strudel video (you may want to
    start the video about minute 6)

    Pies and crumbles

    Apple pie

    Traditionally fruit pies and crumbles


    would be served with Crme
    Anglaise.

    Fruit based using


    bread

    Apple charlotte

    Hot Rice Based Dessert


    Vanilla rice pudding with Rhubarb
    compote

    Traditionally rice desserts would


    be served with a fruit coulis

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