Dalhousie Caribbean Connections

Caribanza
McInnes Room
March 24th, 2013.

Menu
Option 1
Appetizers

Chowder( Seafood or Vegetable) with Sweet Bread

Main Course
Spanish Rice
Curry Beef OR Curried Pigeon Peas OR Steamed Fish with Ginger
Cole Slaw
Fried Plantain
Dessert

Mango Cheese Cake

Option 2
Appetizers

Doubles
Main Course
Rice and Peas
Jerk Chicken with Coconut OR Red Snapper with Coconut
Steamed Cabbage
Corn-on-the-Cob
Dessert

Coconut Cream Pie

NB:
Drinks have not been determined. Request for options from Chartwells and Caribbean Twist.
275 300 persons.
For Mango Cheesecake and Doubles it is recommended to use Caribbean Twist and Doubles
Plus catering services respectively.

Contact Information:

Kendra Darling
V.P. Internal
Dalhousie Caribbean Connection
dalcaricon@gmail.com
902-240-9587

Lynden Hibbert
Caribbean Twist
info@caribbeantwist.ca
http://caribbeantwist.ca/contact-us/
902-404-3855

Mr. Aleem Ibrahim

Doubles Plus
http://doublesplus.com/contact/

902-457-1593

Stella Thomas
Stellas
stlite@me.com
865-6857