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  • Procedure:: Aspic 5 Cups of Cleared Consommé 1 To 2 Ounces of Gelatine To 1 Whole Cup of Cold Water Prawns

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    Thon Justine
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    Aspic is made by mixing 5 cups of consommé with 1 to 2 ounces of gelatine soaked in 1⁄2 to 1 cup of cold water. The mixture is allowed to stand for 30 minutes to solidify before adding prawns.

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    qfewe

    Original Title

    Aspic

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    Aspic is made by mixing 5 cups of consommé with 1 to 2 ounces of gelatine soaked in 1⁄2 to 1 cup of cold water. The mixture is allowed to stand for 30 minutes to solidify before adding prawns.

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    © All Rights Reserved
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    6 views1 page

    Procedure:: Aspic 5 Cups of Cleared Consommé 1 To 2 Ounces of Gelatine To 1 Whole Cup of Cold Water Prawns

    Uploaded by

    Thon Justine
    Aspic is made by mixing 5 cups of consommé with 1 to 2 ounces of gelatine soaked in 1⁄2 to 1 cup of cold water. The mixture is allowed to stand for 30 minutes to solidify before adding prawns.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Aspic

    5 cups of cleared consomm


    1 to 2 ounces of gelatine
    to 1 whole cup of cold water
    Prawns

    Procedure:
    Mix the all ing and let it stand for 30 min.

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