Scribd Logo
Upload

Welcome to Scribd!

  • Taponade With Tuna Black Olives Garlic Capers Extra Virgin Olive Oil Canned Tuna, in Oil

    Uploaded by

    Martin Rivas
    19 views1 page
    This recipe calls for making a tapenade with black olives, garlic, and capers that is then mixed with canned tuna that has been drained of its oil. The tapenade is processed gently in a food processor and then added to the canned tuna to create a tuna spread or topping. Optionally, green olives may also be added.

    Original Description:

    healthy recipe

    Original Title

    Taponade With Tuna

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe calls for making a tapenade with black olives, garlic, and capers that is then mixed with canned tuna that has been drained of its oil. The tapenade is processed gently in a food processor and then added to the canned tuna to create a tuna spread or topping. Optionally, green olives may also be added.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    19 views1 page

    Taponade With Tuna Black Olives Garlic Capers Extra Virgin Olive Oil Canned Tuna, in Oil

    Uploaded by

    Martin Rivas
    This recipe calls for making a tapenade with black olives, garlic, and capers that is then mixed with canned tuna that has been drained of its oil. The tapenade is processed gently in a food processor and then added to the canned tuna to create a tuna spread or topping. Optionally, green olives may also be added.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Taponade with tuna

    Black olives
    Garlic
    Capers
    Extra virgin olive oil
    Canned tuna, in oil

    Add black olives, garlic and capers to food processor. Process, gently, not to overdo. Add to canned tuna
    that was previously drained.
    *You may add green olives

    You might also like