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Identification of Carbohydrates
Identification of Carbohydrates
CARBOHYDRATES
BILINGUAL BIOLOGY
EDUCATION 2013
CARBOHYDRATES
Compound groups that contain of C,
H, and O element.
Carbohyrates compound like to do
reduction because contain of
carbonyl group (-CO-) in shaped of
aldehydes (R-CHO) or ketones (R-COR), and also contain of so many
hydroxyl groups (-OH)
TYPES OF CARBOHYDRATES
Monosaccharides
Aldoses (e.g., glucose,
galactose, Ribose &
Deoxiribose) have an aldehyde
group at one end.
H
CH2OH
C
HO
OH
OH
OH
OH
OH
HO
CH2OH
CH2OH
D-glucose
D-fructose
Oligosaccharides
a few monosaccharides covalently
linked.
Disaccharides is 2 monosaccharides
that covalently linked usually called
glycosides bond. Eg : maltose,
sucrose and lactose
The sweet taste of monosaccharides
and oligo saccharides because of the
relatively small mass
Polysaccharides
CARBOHYDRATES
FUNCTION
KINDS OF
CARBOHYDRATES TEST
Molisch Test
To prove the present of carbohydrate.
Positive when purple appear.
Selliwanof Test
To different between aldose and ketose.
Positive when red appear.
Benedict Test
To identify aldehyde groups, positive
when red brick appear.
Fehling Reagen
To identify aldehyde groups, positive
when red brick appear.
Iodine Test
To identify polysaccharide. Positive when
blue-black appear. Different polysaccharides
can give other colors like brown.