Professional Documents
Culture Documents
Depeahs Resume For Online
Depeahs Resume For Online
Depeahs Resume For Online
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D e p e a h N y a k o n d o
C O M M U N I C A T I O N S S P E C I A L I S T
L O L O S
C H I C K E N
&
W A F F L E S
Scottsdale,
AZ
2014
present
C A L I F O R N I A
P I Z Z A
K I T C H E N
Scottsdale,
AZ
2014
J A M B A
J U I C E
Mesa,
AZ
2014
P A Y L E S S
S H O E S O U R S E
Mesa,
AZ
2013-2014
P F
C H A N G S
C H I N A
B I S T R O
Johnston
City
1992
-
1995
A R I Z O N A
S T A T E
U N I V E R S I T Y
E X P E R I E N C E
S E R V E R
As
a
server
at
Lolos
I
have
learned
how
important
it
is
to
be
efficient
and
how
beneficial
it
is
to
multitask.
At
such
a
busy
restaurant
I
sometimes
juggle
up
to
8
tables
at
one
time.
Duties
include,
but
were
not
limited
to:
customer
service,
cash
handling,
greeting
and
seating
guests,
and
general
restaurant
cleanup.
S E R V E R / H O S T
Working
at
CPK
taught
me
how
important
customer
service
is
and
the
importance
of
teamwork.
Duties
included
greeting
and
seating
guest,
answering
calls,
taking
to-go
orders,
provide
customer
service,
handle
money,
and
restaurant
cleaning
duties.
T E A M
L E A D
After
working
at
Jamba
Juice
for
a
month
I
was
promoted
from
a
team
member
to
a
Team
Lead.
As
a
Team
Lead
I
was
responsible
for
overseeing
the
work
of
team
members.
At
this
job
I
learned
how
to
be
a
better
leader.
Duties
included
preparing
the
daily
deposit,
assigning
cash
registers
to
team
members,
food
preparation,
and
communicating
with
the
store
general
and
district
managers.
S A L E S
A S S O C I A T E
A
few
months
into
working
as
a
sales
associate
at
Payless,
I
became
a
key
holder
for
the
store.
This
meant
that
I
opened
and
closed
the
store
and
prepared
the
daily
deposit.
As
a
sales
associate
I
sold
merchandise,
enrolled
customers
in
the
reward
program,
ran
shipment,
and
cleaned
the
store..
H O S T
Although
I
only
worked
for
PF
Changs
for
a
short
period
of
time,
I
was
able
to
experience
what
working
at
a
fast
paced
restaurant
is
like.
I
learned
how
to
communicate
in
a
professional
manner
and
to
be
a
more
welcoming
person.
As
a
host
I
greeted
and
seated
guests,
answered
calls
and
made
reservations,
as
well
as
help
out
servers
with
anything
they
needed.
E D U C A T I O N
B A C H E L O R
O F
S C I E N C E
Communications
Tempe,
AZ
2014-2016
T H U N D E R B I R D
A D V E N T I S T
A C A D E M Y
C O L L E G E P R E P A R A T O R Y D I P L O M A
Scottsdale,
AZ
2007-2009