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  • Test Spesification Table (TST) Biology Form 5 - Paper 3 Mid Year Examination 2012

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    This document provides a test specification table for a Biology Form 5 mid-year examination in 2012. The table outlines two questions, their associated sections and learning areas, and the constructs and marks for each question. Question 1 deals with endangered ecosystems and is worth 33 marks for 11 constructs with 3 marks each. Question 2 deals with analyzing food digestion and vitamin C content in fruit juices, with various constructs worth between 2-3 marks each, totaling to 17 marks.

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    This document provides a test specification table for a Biology Form 5 mid-year examination in 2012. The table outlines two questions, their associated sections and learning areas, and the constructs and marks for each question. Question 1 deals with endangered ecosystems and is worth 33 marks for 11 constructs with 3 marks each. Question 2 deals with analyzing food digestion and vitamin C content in fruit juices, with various constructs worth between 2-3 marks each, totaling to 17 marks.

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    © All Rights Reserved
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    8 views1 page

    Test Spesification Table (TST) Biology Form 5 - Paper 3 Mid Year Examination 2012

    Uploaded by

    maryamsyuhada
    This document provides a test specification table for a Biology Form 5 mid-year examination in 2012. The table outlines two questions, their associated sections and learning areas, and the constructs and marks for each question. Question 1 deals with endangered ecosystems and is worth 33 marks for 11 constructs with 3 marks each. Question 2 deals with analyzing food digestion and vitamin C content in fruit juices, with various constructs worth between 2-3 marks each, totaling to 17 marks.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    TEST SPESIFICATION TABLE ( TST )

    BIOLOGY FORM 5 PAPER 3


    MID YEAR EXAMINATION 2012

    QUESTION

    SECTION / LEARNING AREA

    CONSTRUCT / MARK

    9. Endangered Ecosystem
    9.1 Human activities that
    endangered an ecosystem

    11 CONSTRUCTS X 3 MARKS =
    33 MARKS

    6. Nutrition
    6.4 Analysing food digestion

    KB061201 Statement of Identified


    Problem (3M)

    Activity 6.3 : Determining the vitamin C


    content in various fruit juices.

    KB0601 Observing
    KB0604 Making inference
    KB0603 Measuring Using Numbers
    KB0610 Controlling Variables
    KB0611 Making Hypothesis
    KB0606 Communication
    KB0608 Interpreting Data
    KB0612 Relationship between space
    and time
    KB0605 Predicting
    KB0609 Defining by Operation
    KB0602 Classifying

    KB061202 Making Hypothesis (3M)


    KB061203 Variables (3M)
    KB061204 - Method / procedure (3M)
    KB061205 - Listing of Materials and
    Apparatus) (3M)
    2 Marks Data presentation ( 2m)
    Total : 17 MARKS

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