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Menu 2014 Banquets
Menu 2014 Banquets
Dinner Buffet
One meat
$11.50 per person
Two meats (2 potato)
$13.50 per person
Three meats (2 potato)
$15.50 per person
Carving Station
Additional $2.50 per person
Meat
Choose one, two or three:
o Baked Chicken
o Sliced Pork loin
o Sliced Ham
o Sliced Turkey
o Country Ribs BBQ
o Tips (tenderloin)
Potato
Choose one (or two if two/three meats):
o Mashed potato
o Roasted Red potato
o Mixed rice
Vegetable
Choose one:
o California Blend
o Green Beans
o Corn
Additional Options:
$0.75 per person
o Potato Salad
o Pasta Salad
o Coleslaw
Includes:
o Salad/ bread and butter
o Coffee/milk/water
o White linen table cloths
Drink Prices
Bottled Beer:
o Domestic - $3.00
o Import - $4.00
Wine:
$5.00 per glass
Choose from:
Reds
o Malbec
o Cabernet Sauvignon
o Pinot Noir
Whites
o Riesling
o Moscato
o Chardonnay
o Pinot Grigio
Additional Beverage Pricing:
Half barrel of Domestic Beer - $200.00
Choose from:
o Miller Light
o Coors Light
o Bud Light
Other options may be available. Please ask for pricing.
Wine Service - $30.00 per bottle
Champagne Toast - $18.00 per bottle
Soda - $2.00 per glass