Jessica

L. Wood

11246 Dude Ranch Rd

Glen Allen, VA 23059

Cell: (804)-640-0833


Jessica.wood@student.neci.edu

Objective: To be able to obtain an internship so I may be able to strengthen my
skills, gain more experience, and learn new skills in baking and pastry arts. I would
also like to learn more about detail and presentation with cakes and other desserts
along with further learning of laminations and shaping.

Skills:
Laminations
Dessert pastries
Cakes (free form, ring style, covered, mousse, etc.)
Artisan breads
Table service (functions of the front of the house)
Knife skills
Sanitation

Achievements/Certifications:
ServSafe

Work:

Ambrosia Patisserie




Chicago, IL
Kitchen Staff




April 2015-August2015
o Worked with laminations and shaping croissants
o In charge of the entire morning bake (including proofing yeast products)
o Produced tarts (fangipane with fruit fillings)
o Mixing and rounding Brioche
o Dipping petite fours

Albemarle Baking Co. Charlottesville, VA
Kitchen staff April 2014- August 2014
o Worked with laminations and shaping croissants and danishes
o Produced various tarts and pies
o Produced cakes (layered and mousse)
o Worked with bread production (mostly shaping)

Kings Dominion Boardwalk Fries


Doswell, VA
Cash register and food prep
May 2010 August 2013
o Working the register
o In charge of fry station

Education:
New England Culinary Institute

o AOS Baking and Pastry Arts
Hanover Center for Trades and Technology
o Culinary I
Patrick Henry High School

Montpelier, VT

Mechanicsville, VA

Ashland, VA