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~Menu~

Antipasto:
Cold cuts, cantaloupe, mozzarella cheese,
marinated mushrooms, olives, grilled zucchini
and eggplant

Zuppa Di Pesce:
Calamari, clams, mussels and cuttlefish in a
tomato broth

Penne allaVodka:
Penne in a rosé sauce made with cured ham and
flambéed vodka

Grilled Chicken Breast:


Served with roasted potatoes and seasonal
vegetables

Crêpe Gelato:
A homemade crêpe filled with French vanilla ice
cream. Served on a raspberry puree and
drizzled with a chocolate cognac sauce

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