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  • Mole Rojo

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    api-295147026
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    This recipe calls for a pre-made pizza crust, pizza sauce, pepperoni, mozzarella cheese, and Parmesan cheese. The crust is pressed out and topped with the sauce and ingredients. For a classic crust, the pizza bakes at 425F for 14 to 18 minutes until golden brown. For a thin crust, it bakes at 400F for 8 to 12 minutes. The pizza is then cut into 4 servings.

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    mole rojo

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    This recipe calls for a pre-made pizza crust, pizza sauce, pepperoni, mozzarella cheese, and Parmesan cheese. The crust is pressed out and topped with the sauce and ingredients. For a classic crust, the pizza bakes at 425F for 14 to 18 minutes until golden brown. For a thin crust, it bakes at 400F for 8 to 12 minutes. The pizza is then cut into 4 servings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    67 views2 pages

    Mole Rojo

    Uploaded by

    api-295147026
    This recipe calls for a pre-made pizza crust, pizza sauce, pepperoni, mozzarella cheese, and Parmesan cheese. The crust is pressed out and topped with the sauce and ingredients. For a classic crust, the pizza bakes at 425F for 14 to 18 minutes until golden brown. For a thin crust, it bakes at 400F for 8 to 12 minutes. The pizza is then cut into 4 servings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Pepperoni Pizza Recipe

    Ingredients
    Cornmeal
    1
    can (13.8 oz) Pillsbury refrigerated classic pizza crust
    or 1 can (11 oz) Pillsbury refrigerated thin pizza crust
    1
    can (8 oz) pizza sauce
    1/2
    cup sliced pepperoni
    1
    cup shredded mozzarella cheese (4 oz)
    1
    tablespoon grated Parmesan cheese

    Steps

    1If using classic crust: Heat oven to 425F.


    Sprinkle cornmeal on 12-inch square pizza stone.
    Unroll dough on pizza stone. Starting at center, press
    dough into 12-inch square, forming 1/2-inch rim. If
    using thin crust: Heat oven to 400F. Spray or grease
    15x10-inch or larger dark or nonstick cookie sheet.
    Sprinkle cornmeal on cookie sheet. Unroll dough on
    cookie sheet. Starting at center, press dough into
    15x10-inch rectangle.
    2Spread pizza sauce over crust to within 1/2 inch
    of edges. Top with pepperoni and mozzarella cheese.
    Sprinkle with Parmesan cheese.

    3Bake classic crust 14 to 18 minutes, thin crust 8


    to 12 minutes, or until crust is golden brown. Cut into
    4 servings.

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