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  • La Moule Opening Menu

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    This menu document summarizes the appetizer, entree, and drink options available at a restaurant. It lists a variety of small plates including salads, mussels prepared different ways, croquettes, and tartare. Entrees include steak, burger, fish, and more. The cocktail menu provides several classic and original drink recipes using spirits, vermouth, and liqueurs. Beers, wines, ciders, and sherries from around the world round out the beverage options.

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    La Moule releases opening menu.

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    This menu document summarizes the appetizer, entree, and drink options available at a restaurant. It lists a variety of small plates including salads, mussels prepared different ways, croquettes, and tartare. Entrees include steak, burger, fish, and more. The cocktail menu provides several classic and original drink recipes using spirits, vermouth, and liqueurs. Beers, wines, ciders, and sherries from around the world round out the beverage options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    38 views2 pages

    La Moule Opening Menu

    Uploaded by

    Eater
    This menu document summarizes the appetizer, entree, and drink options available at a restaurant. It lists a variety of small plates including salads, mussels prepared different ways, croquettes, and tartare. Entrees include steak, burger, fish, and more. The cocktail menu provides several classic and original drink recipes using spirits, vermouth, and liqueurs. Beers, wines, ciders, and sherries from around the world round out the beverage options.

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    © All Rights Reserved
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    of 2

    Le Chef Recommande

    ENTREE

    PTIT PLATS
    Butter Lettuce Salad

    RADISH, AVOCADO, DIJON VINAIGRETTE

    LA MOULES
    Classique

    GARLIC, WHITE WINE, BUTTER

    Salade Liegoise

    GREEN BEANS, BACON, BLEU


    DAUVERGNE, RED WINE VINAIGRETTE

    Mariniere

    CLASSIQUE PLUS CAPERS


    AND CHILI FLAKE

    Smoked Green Lip Mussels


    ON THE HALF SHELL TOPPED
    WITH VICHYSSOISE, DILL, ESPELETTE

    Marrocaine

    MERGUEZ, HARISSA, WHITE WINE,


    CILANTRO, MINT

    Stoemp Croquettes

    POTATO AND CELERY ROOT, ONION,


    GRUYERE, ESPELETTE AIOLI

    Thai

    HOUSE CURRY PASTE, COCONUT


    MILK, BASIL, LIME, WHITE WINE

    Boterhammen

    CHICKEN LIVER PATE, MUSTARD, PICKLES

    Steak Tartare

    Diavola

    TOMATO, CHILIS, SALAMI, GARLIC,


    BASIL, WHITE WINE, BUTTER

    BONE MARROW, TOAST

    Chicago

    SMOKED KIELBASA, SPORT PEPPERS,


    CELERY SEED, PALE ALE

    BELGIAN LIGE WAFFLES


    with powdered sugar
    + crme chantilly
    + nutella
    + seasonal fruit

    NY Steak

    WITH MATRE DHOTEL BUTTER


    A LA DIANE

    Friccadelle

    GARLIC PORK SAUSAGE,


    CARAMELIZED ONIONS

    Burger

    GROUND CHUCK, THICK BACON,


    TRIPLE CREAM BRIE, RED ONION,
    TOASTED BRIOCHE BUN

    Fish du Jour

    WITH SAUCE VERT

    Flamiche

    MELTED ONIONS, CHEVRE, FRESH


    HERBS, SUNNY SIDE UP EGG

    Frites

    GREMOLATA AND CHOICE OF


    HOUSE AIOLI, KEWPIE MAYO, OR
    DUKES MAYO

    COCKTAILS
    A Niece Frappe

    Le

    Bar Rec0mmande

    ricard pastis, lemon, mint,


    peychauds, sugar

    Biere

    Diablo

    Bavik Pils

    pueblo viejo reposado, cassis,


    lime, ginger

    La Trappe Witte

    Backwards Bicycle

    Saison Dupont

    heaven hill 6yr bourbon,


    pamplemousse, lemon, orange bitters

    Sunday Morning

    aria gin, aperol, dolin dry vermouth,


    maraschino liqueur

    Lilah

    oloroso sherry, mellow corn, green


    chartreuse, whiskey barrel bitters

    Old Fashioned

    heaven hill 6yr bourbon, angostura,


    orange bitters

    Black Lodge

    wild turkey rye, cynar, roi ren rouge,


    punt e mes, orange bitters

    APERTIF
    Aveze & Soda
    Rebujito

    tio pepe fino, 7up, angostura

    Lo-Fi

    imbue petal and thorn, lemon,


    soda, honey

    Upright Seven
    St Feuillien Saison
    pFriem IPA
    St. Louis Framboise*

    VINS

    Liefmans Goudenband*
    Tripel Karmeliet

    Sparkling

    St. Bernardus Abt 12

    Blanquette de Limoux | Jean Phillippe


    Ros of Cab Franc | Louis de Grenelle

    Bottles & Cans

    White & Ros

    Old German

    La Moule White
    Muscadet | Domaine de LEcu
    Verdicchio dei Castelli di Jesi | Marchetti
    Vidiano Dafnios | Douloufakis
    Vaucluse Ros | Edmond Burle

    Stillwater Classique
    Fort George Quick Wit
    Duvel
    Orval Trappist Ale
    De Ranke XX Bitter

    Red

    Delirium Tremens

    La Moule Red
    Tempranillo | Ortegi de Luberri
    Gamay Noir | Bow & Arrow

    Brunehaut Bio Ambre GF


    Rochefort 10
    Urthel Samaranth 750ml

    Sherry

    Tio Pepe Fino


    Fernando de Castilla Oloroso

    Cider

    Dragons Head Wild Fermented Cider

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