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  • Roast Beef

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    Ballball Shan
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    This recipe serves 8 people and includes ingredients for a slow-cooked silverside roast. The method involves searing the roast on all sides in olive oil before placing it in a casserole pot with onion, garlic, and bay leaves. The pot is covered and cooked for 30 minutes at 160C, then 1.5 hours at 150C, allowing the meat to cook low and slow until tender. It is then rested and sliced to serve topped with the cooked onions and gravy from the pot.

    Original Description:

    nice food

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    This recipe serves 8 people and includes ingredients for a slow-cooked silverside roast. The method involves searing the roast on all sides in olive oil before placing it in a casserole pot with onion, garlic, and bay leaves. The pot is covered and cooked for 30 minutes at 160C, then 1.5 hours at 150C, allowing the meat to cook low and slow until tender. It is then rested and sliced to serve topped with the cooked onions and gravy from the pot.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    7 views1 page

    Roast Beef

    Uploaded by

    Ballball Shan
    This recipe serves 8 people and includes ingredients for a slow-cooked silverside roast. The method involves searing the roast on all sides in olive oil before placing it in a casserole pot with onion, garlic, and bay leaves. The pot is covered and cooked for 30 minutes at 160C, then 1.5 hours at 150C, allowing the meat to cook low and slow until tender. It is then rested and sliced to serve topped with the cooked onions and gravy from the pot.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Ingredients

    Serves: 8

    1 dessertspoon olive oil


    1 (2kg) silverside roasting joint
    1 onion, chopped
    2 cloves garlic, minced
    2 bay leaves
    salt and freshly ground black pepper to taste

    Method
    Prep:20min Cook:2hr Ready in:2hr20min
    1. Preheat oven to 160 C / Gas 3.
    2. Heat a casserole pot on the hob over medium high heat. Add oil,
    and sear meat in the centre of the pan for 4 minutes. Turn meat
    over with tongs; sear all sides for 3 to 4 minutes on each
    side. Remove meat from pan.
    3. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan,
    and sprinkle with salt and pepper. Return meat to pan, place
    remaining bay leaf on top of meat, and cover.
    4. Cook in the oven for 30 minutes. Reduce heat to 150 C / Gas
    mark 2, and cook for 1 1/2 hours. Remove roast to a platter to
    rest for 10 to 15 minutes. Slice, and top with onions and
    gravy.

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