This recipe calls for making a pear jam with marrow, sugar, lemon juice, pears, apple, and ginger. The marrow is grated and the pears, apple, and ginger are chopped or grated fine before combining all ingredients in a pan and bringing to a boil then simmering until thickened. The finished jam is bottled in sterilized jars, with the recipe yielding about 5 average sized jars.
This recipe calls for making a pear jam with marrow, sugar, lemon juice, pears, apple, and ginger. The marrow is grated and the pears, apple, and ginger are chopped or grated fine before combining all ingredients in a pan and bringing to a boil then simmering until thickened. The finished jam is bottled in sterilized jars, with the recipe yielding about 5 average sized jars.
This recipe calls for making a pear jam with marrow, sugar, lemon juice, pears, apple, and ginger. The marrow is grated and the pears, apple, and ginger are chopped or grated fine before combining all ingredients in a pan and bringing to a boil then simmering until thickened. The finished jam is bottled in sterilized jars, with the recipe yielding about 5 average sized jars.
1Kg marrow 1Kg Sugar (Jam or Caster) Juice of 1 lemon 5 Pears 1 Cooking Apple 3 Ginger
Peel marrow and grate
Peel Pears and apple then chop small Grate Ginger fine Place all ingredients in jam pan or large stock pan. Bring to boil and then simmer until thick. Bottle in pre-sterilized jars - should make about 5 aveage sized jam jars