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39, 185-202
: 392. 81 (497.11)

original work

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Arsenije Todorovic, Pirot

TRADITIONAL GASTRONOMY OF PIROT AND ITS

POSITION ON THE TOURIST MARKET
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arsenije.todorovic@gmail.com

186

Abstract: Traditional gastronomy represents an integral part of the

cultural heritage and history, identity and life style of the inhabitants
of one town, region or country. Pirot is among the first associations
that people have when south-eastern Serbia is mentioned being the
town where historical events and happenings left their specific marks
in all aspects of life which include gastronomy as well. In wider
Serbian gastronomy practice, autochthonous food of Pirot was not
specifically determined which therefore made it invisible and
unknown. The change of generations is influencing the loss of
authentic values of Pirot area in its broader sense and also in the
sense of traditional habits in food and meals preparation which gives
the task to the authorized institutions, non-governmental and tourist
organizations to collect data about the gastronomy of the region
which would be of varied use to the local restaurants, tourist
organization, and households which render services of preparation
and food and drinks serving and to all other individuals and groups
that want to taste and offer authentic food and gastronomy products.
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ey words: Gastronomy, Pirot, tradition, autochthonous,
standardization, market positioning

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Chapman, G. E. and Beagan, B. L. (2013). Food Practices and

Transnational Identities: Case Studies of Two Punjabi-Canadian
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/ Received on
/ Revised on
/ Accepted on

22.06.2014.
24.06.2014.
09.09.2014.