FIRENZE

Ristorante Italiano

Antipasti
Tagliere
Prosciutto di Parma, Spicy Salami, Coppa, Parmigiano & Pecorino Cheeses with Bruschetta, Walnuts, Grapes,
Olives & Honey $14
Roma
Arugula with Pear, Pecorino Cheese, Walnuts & Honey $14
Caprese di Bufala
Buffalo Mozzarella Cheese, Tomatoes & Basil Oil $16
Impepate di Cozze
Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons $16
Carpaccio di Bresaola
Cured Beef, Arugula & Shaved Parmigiano $16
Sfoglia Croccante
Thin Tuscan Bread, Ricotta Cheese, Truffle Oil & Prosciutto di Parma $14
2 Course
Prezzo Fisso
$20
(Antipasti e
Primi Piatti
Primi Piatti)
Spaghetti alla Boia
Tomato Sauce with Chili Flakes, Parmigiano & finished with an Egg Yolk $14
Chef
Quattro P
Francesco Casu
Penne Pasta with Pomodoro, Pesto & Pecorino Cheese $16
Penne alla Calabrese
in a Spicy nduja Sausage & Tomato Rag $17
Spaghetti Carbonara
with Pecorino, Caramelized Onions, Black Pepper, Pancetta & finished with an Egg Yolk $ 16
Casarecci alla Rag di Cinghiale
Fresh Pasta in a Wild Boar Rag $18

Secondi Piatti

Branzino alla Sorrentina

Pan-seared with Fresh Tomato & Basil $25
Bocconcini di Pollo
Pan-seared Chicken Thighs with Summer Vegetables $22
Vitello alla Milanese Puttanesca
Thinly pounded, breaded Veal topped with Arugula & Tomato Sauce made with Garlic, Chili Flakes,
Black Olives, Capers, Parsley $24

Childrens Dishes & Portions Available Upon Request

Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness
20% Gratuity May be Placed on Parties of 6 or More