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Chapter 1 Objective 3 Gloabl Food Challenges Presentation
Chapter 1 Objective 3 Gloabl Food Challenges Presentation
Chapter 1 Objective 3 Gloabl Food Challenges Presentation
Humanitys Global
Challenge
Chapter 1 Objective #3
Modern Transportation
* Transport food from one side of the country to the other
Ex. Seafood from our East Coast to the Midwest and
California
Alaskan King Crab delivered to us in New England
* Availability of seasonal foods all year round
* Import foods from other countries
Ex. Wines and cheeses from Europe
Produce, such as bananas, come from Columbia, Equador
and Nicaragua but distributed from Ohio
IMMIGRATION
* Immigrants bring with them their own
customs, cultures, food items, spices
and ways
of cooking
* Examples can be found throughout the entire U.S.
We are known as a Salad Bowl of cultures
* Foods vary throughout the U.S. due
to where certain immigrants settled:
ITALY pasta, pizza
IRELAND potatoes
BELGIUM French Fries (yes, French fries!)
SPAIN sofrito (sauce to flavor beans, rice, fish)
NATURAL DISASTERS
Catastrophic events that cause widespread
devastation
Includes: Volcanic eruptions, tsunamis,
flooding, fires, tornados, hurricanes,
earthquakes, wind storms, and disease
Haiti Earthquake
August 2010
Earthquake in
Iran
Flooding in Pakistan
Fires in
Portugal
Oil spill in
China
WAR
Animals killed by poachers for their tusks, hides, & other valuable
parts
REVIEW
Factors that affect our global food supply:
Modern Transportation
Immigration
Natural Disasters
War
Business & Politics