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THHoasinh TP
THHoasinh TP
GiI THIU MN HC
Tn mn hc
Thi lng
Ging vin
Bui
Bi
Bui 1 Bi 1
Bui 2 Bi 2
Bi 3
Bi 8
Trang web
:
https://sites.google.com/a/foodtech.edu.vn/phamhong
hieu
Email
: hieuphamhong@yahoo.com
Bui 3 Bi 4
Bui 4 Bi 5
Bui 5 Bi 7
Bo co thc hnh
Ni Dung Bi
Quy nh chung
Quy nh chung
Pha ha cht
C%w/w = m ct x 100 / m dd
m ct = C% x m dd /100 = 30 x 100 / 100 = 30 g
Do NaOH c tinh khit 96%:
mct = m ct x 100 / 96 = 31,25 g
m H2O = m dd mct = 100 31,25 = 68,75 g
VH2O 69 ml
7
Tng t nh trn:
m ct = C% x Vdd /100 = 2,5 g
m = m x 100 / 98 2,551 g
10
Tng t nh trn:
m ct = C% x Vdd /100 = 2,5 g
m = NV = 1.40.250/1000 = 10 g
m = m x 100 / 96 10,42 g
m = m x 100 / 36 6,944 g
dHCl36% = 1,18 g/ml
V = m / d 5,9 ml
11
12
Cn 96:
N1V1 = N2V2
96
80
80
H20:
16
13
Nguyn l:
10 cm
Bt ch
1,5 cm
aa1
aa2
15
10ml mu
5 git pp
NaOH 30% (+2ml)
H2O
H2O
5
9
25ml H2SO4 0,1N
3 git MR
ThS. Phm Hng Hiu
1.
2.
1
3.
4.
5.
6.
2
7.
8.
3 9.
*
16
g lactic/l
17
Nguyn l:
H+ + NaOH Na+ + H2O
phenolphtalein
(khng mu hng)
phu
bnh cu ng nc
bp in
phu
bnh cha nc ngng
cc thu tinh
ng sinh hn
erlen
bnh ct
ng ni cao su
6
Thc hnh Ha sinh TP
Bi 3: XC NH HM LNG ACID
HU C TRONG SA TI
Tin hnh:
Nguyn l:
1.
V c ha mu: Mu c v c ha bng H2SO4 m c
nhit cao vi cht xc tc
Cc cht cha nit (NH4)2SO4
2.
Ct m:
NH3 bay sang bnh hng c cha dung dch H2SO4 ( bit
trc nng , th tch:
NH3 + H2O NH4OH
2NH4OH + H2SO4 (NH4)2SO4 + H2O
3.
nh phn lng H2SO4 d bng dung dch NaOH, t ta xc
nh c lng H2SO4 phn ng v tnh c hm lng
nit tng c trong mu:
H2SO4 + 2NaOH Na2SO4 + 2H2O
hh aa
Bi 2: XC NH PROTEIN TH
TRONG THC PHM
14
Bi 2: XC NH PROTEIN TH
TRONG THC PHM
BNG SC K GIY
Lu : mu pht hng
18
Bi 4: XC NH HOT TNH
ENZIM ALPHA AMYLAZA
Bi 4: XC NH HOT TNH
ENZIM ALPHA AMYLAZA
Nguyn l:
Hot tnh -amylase hin th kh nng ca
enzym amylase xc tc phn ng thy phn
tinh bt n dextrin trong 1 pht 50C v
c biu hin bng s n v ca enzym
trong 1g mu
Khi phn ng thy phn tinh bt xy ra, lng
tinh bt cn li cha c phn hy s to
phn ng mu vi iode v c so mu bng
my so mu quang hc bc sng 620nm
ng nghim
ng th (t)
ng chun (0)
Nc ct (ml)
0.5
0.5
Nguyn l:
Phng php ny da trn c s phn
ng to mu gia ng kh vi thuc
th acid dinitrosalisylic (DNS)
Cng mu ca hn hp phn ng t
l thun vi nng ng kh. Da
theo th chun ca glucose tinh khit
vi thuc th acid dinitrosalisylic s tnh
c hm lng ng kh ca mu
nghin cu
Bc sng so mu: 530nm
Nc ct (ml)
5.5
5.5
0.05
0.05
1 git
21
Bi 5: NH LNG NG TNG V
NG KH
Dch xc nh
Dung dch DNS
0.5
0.5
0.5
0.5
0.5
ng nghim
C (ppm)
A
M1
M2
0.5
0.5
Nc ct
9.5
8.5
7.5
6.5
5.5
7.5
22
7.5
23
M1
M2
50
100
150
200
Cx
Cx
A0 = 0
A1
A2
A3
A4
Ax1
Ax2
Ax = (Ax1 + Ax2)
T s liu thu c lp ng chun
y = ax (A = aC)
T tm Cx = Ax/a
ppm bd C x
C% bd C x
Bi 5: NH LNG NG TNG V
NG KH
20
Bi 5: NH LNG NG TNG V
NG KH
24
V d
ng nghim
C (ppm)
M1
M2
50
100
150
200
Cx
Cx
y = 0.013x
R = 0.994
2.5
Ta c:
Ax = 0,013Cx
m Ax = 1,009
Cx = 77,6
2.634
2.052
2
1.5
Gi s m = 5,230 g
ppmbd = 74202
C%bd = 7,42%
1.372
0.805
BI 7: XC NH MT S CH
S DU M
Xc nh ch s acid
Ch s acid = s mg KOH cn thit trung ha ht
cc acid bo t do c trong 1 g cht bo:
RCOOH + KOH RCOOK + H2O
Trong du m, lng acid bo t do khng ng k
nhng s tng ln trong qu trnh bo qun hoc
giai on ny mm nh gi du m c/mi, qua
ch bin hay cha
0.5
0
0
0
50
100
150
200
250
25
BI 7: XC NH MT S CH
S DU M
+ 3KOH
CH2OH
CHOH
CH2OH
26
Bi 8 : nh lng vitamin C
Nguyn tc:
-It tng i khng tan trong nc, nhng iu ny c
th ci thin bng cch pha trn it vi ioua v hnh
thnh triioua:
I2 + I- <--> I3-Triioua oxy ha vitamin C to acid dehydroascorbic:
C6H8O6 + I3- + H2O --> C6H6O6 + 3I- + 2H+
-Chng no m vitamin C cn hin din trong dung
dch, th triioua c chuyn thnh ion ioua rt nhanh
chng
-Tuy nhin, khi tt c vitamin C b oxy ha, th it v
triioua s hin din trong dung dch v phn ng vi
tinh bt to nn mt hn hp mu xanh en
Ch s x phng:
Ch s x phng l s mg KOH cn thit trung
ha ht cc acid t do v lin kt c trong 1 g cht
bo
Ch s x phng cng cao chng t du m cha
nhiu acid phn t lng thp v ngc li
RCOOH + KOH RCOOK + H2O
CH2OCOR1
CHOCOR2
CH2OCOR3
R1COOK
R2COOK
R3COOK
27
29
28