Chef Asasha Roberts, M.S.

P.O. Box 7523

Van Nuys,CA 91409

(310) 743-9170
Asasha.roberts.746@my.csun.edu

Education:
A.S. Baking & Pastry Arts, Johnson & Wales University, North Miami, FL
A.S. Culinary Arts, Johnson & Wales University, North Miami, FL
B.S. Nutrition, California State Northridge, Northridge, CA
M.S. Nutrition, California State University Northridge, Northridge, CA

May 2008
Dec 2009
May 2013
May 2015

Work Experience:
Providence St. Joseph Medical Center

Burbank, CA

Foodservice Supervisor July2015-Present

Oversees daily trayline production for up to 220 patients. Monitors HACCP procedures and CDPH health
standards. Offers relief to management staff and diet office as needed. Coordinates with plant operations
regarding equipment needs. Organizes and files documentation for Joint Commission review. Works with
clinical team to implement patient care needs.
California State University Northridge

Northridge, CA

Graduate Assistant January 2015-June 2015

Attend course lectures and give instructions when needed. Proctor examinations for DPD students.
Evaluate student assignments and suggest areas of improvement. Aid professors in given task in Family &
Consumer Sciences Department.
Marina Del Rey Hospital

Marina Del Rey, CA

Nutritional Services Supervisor May 2013-May 2015

Facilitates daily foodservice operations for retail & patient care. Oversees 17 employees and delegates
duties according to operational needs. Communicates with various vendors to procure supplies & goods.
Develops retail & patient care menus & recipes. Implements HACCP guidelines and daily sanitation
checks. Manage disaster preparation supplies. Presents monthly in-services for clinical & foodservice
staff.
Fresh and Easy Neighborhood Market

Encino, CA

Kitchen Coordinator/ Baker October 2012- May 2013

Baked all fresh and easy bakery goods. Created sales vs. waste production schedule. Maintain cleanliness
according to health department standards. Customer service and inventory management
Wellspring Camp La Jolla Summer Camp

La Jolla, CA

Culinary/Nutrition Instructor June 2011- August 2012

Counseled 16 campers on daily meal planning options. Developed healthy recipes and lesson plans for 810 culinary nutrition courses per week. Retrieved groceries and meal items for culinary courses.
Monitored nightly camp activities. Advised 16 campers on how to choose healthier items when dining out
San Fernando Post Acute Hospital
Cook December 2010-April 2011

Sylmar, CA

Prepared meals for 120 patients. Produced meals based on diet orders (Renal, Diabetic, Low NA, Pureed,
etc). Maintained temperature logs according to health department standards. Assisted with weekly product
ordering for 120 patients. Performed department catering for special events
Levy Restaurants at the American Airlines Arena

Miami, FL

Prep Cook October 2008-April 2009

Assembled VIP buffet line. Prepared garnishing for main entrees. Cooked pasta A la minute. Planned
weekly employee meals.
Michaels
Santa Monica, CA
Intern/ Pastry Cook November 2007-March 2008
Developed seasonal dessert menus. Catered corporate office parties. Assembled plated desserts for 80
guests a night. Order weekly inventory according to event schedule.
Awards
Graduated Cum Laude from California State University Northridge
Deans List at California State University Northridge
Silver Key Honor Society from Johnson & Wales University
Graduated Summa Cum Laude from Johnson & Wales University