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Cabbage Koftas: Ingredients
Cabbage Koftas: Ingredients
Ingredients:
for Koftas (dumpling):
2 cup shredded cabbage (patha gobhi)
3/4 cup gram flour or as needed
1/2 teaspoon cumin seed (jeera)
2 teaspoon chopped cilantro (hara dhania)
1 teaspoon shredded ginger
1 chopped green chili
1 teaspoon salt
Oil to fry
for Gravy:
3 medium tomatoes
1/2 inch ginger (adrak)
1 green chili
2 tablespoon yogurt
2 tablespoon oil
Pinch asafetida (hing)
1 teaspoon cumin seed (jeera)
1 tablespoon gram flour (basen)
1-1/2 tablespoons coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
4. Add the tomato puree, coriander powder, turmeric, paprika, and cook on
medium heat until the tomato mixture starts leaving the oil and reduces to
about half in quantity.
5. Next add yogurt and cook for another minute.
6. Add about 1 cups of water and the salt. As it comes to boil reduce the heat
to medium-low and let the gravy cook for few minutes.
Note: adjust the thickness of the gravy to your taste by adjusting the water.
7. Add the prepared koftas and let it simmer for another 7 to 8 minutes.
8. Turn of the heat and add the cilantro and cover the pot.