Download as doc, pdf, or txt
Download as doc, pdf, or txt
You are on page 1of 2

Courses

Taylors University
Diploma in Event Management
Advanced Diploma in Patisserie &
Gastronomic Cuisine
BA of Science (Hons) (Culinology)
In Collaboration with AdT, France
Diploma in Tourism Management
Diploma in Hotel Management
Diploma in Culinary Arts
In collaboration with UoT, France
BA of International Tourism Mngt
(Hons)
- (Travel & Recreation
Management)
- (Events Management)
BA of Int.Hospitality Management
(Hons)
BA of Culinary Arts & Foodservice
Management (Hons)

Intakes
2015

Diploma Jan/March/Aug
Advanced Dip Jan/Aug
Degree March/August

Fees

Diploma RM 50,000 approx.


Advanced Dip RM 31,000
approx.
Degree RM 93,000 approx.

Universit
y Partner

Academie de Toulouse, France


University of Toulouse, France
Dual award upon graduation
- 84-room Ruemz Hotel

Facilities

KDU University College


Foundation Studies
Diploma in Int.Hotel&Tourism
Mngt
In collaboration with IMI,
Switzerland
Diploma in Culinary Arts
BA of Hospitality Management
(Hons)
Specialization:
(Hotel & Tourism)
(Corporate communications)
(Event Management)
MBA (Hospitality Business
Mngt)
In collaboration with ALMA,
Italy
BA of Culinary Management
(Hons):
Specialization:
(Baking & Pastry, Culinary
Operation)
(Italian Cuisine)

Foundation Jan/Mar/May/Sep
Diploma Jan/Mar/May/Sep
Degree Jan 22/May 11 /Sep 3
MBA Jan/May/Sep
Foundation RM 18,000
approx.
Diploma RM 45,000 approx.
Degree RM 80,000 approx.
Degree Italian Cui RM
96,000
MBA RM 42,000 approx.
IMI University, Switzerland

- 3 Front Office Reception Rooms


- Hotel Suites Wine Laboratory
- 9 Restaurants
(dining/training/Asian/lifestyle/mu
ltiserv)
- 14 Culinary Suites
- Manifestation Culinary Bar
Theatre
- Tourism Practical Rooms
- Events project Room food sc
lab
Hospitality/Culinary/Tourism

You might also like