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EXPRESS BREAKFAST

Freshly Scrambled Eggs * with Crisp Bacon


and Toast
Chilled Orange Juice
Coffee or Tea

BREAKFAST DAIRY
Fruit Yogurts, Plain Yogurts, Milk, Skim Milk,
Cot tage Cheese

CHILLED JUICES
Orange, Grapefruit, Pineapple, Prune, Apple,
Tomato, V-8

FRUITS
Fresh Sliced Fruit Plate, Chilled Melon in
Season Grapefruit Half, Sliced Bananas,
Kadota Figs Stewed: Prunes, Peaches, Pears,
Baked Apples in Syrup

CHARCUTERIE PLATE * & SLICED CHEESES


FROM THE BAKERY
Assorted Danishes, Muffins, Croissants,
Brioche, Sweet Rolls
Toasted Breads:
White, Whole Wheat, Bagels, English Muffins

COLD CEREAL
Corn Flakes, Frosted Flakes, Rice Krispies,
Fruit Loops, Cheerios, Raisin Bran, All Bran,
Special K, Total

HOT CEREAL
Cream of Wheat, Oatmeal, Grits
Served with Hot Milk at your request

Apple Cider Oatmeal

EGGS TO ORDER *
Boiled Poached Scrambled Fried

*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may
increase your risk of food-borne illness, especially if you have certain medical conditions.

MDR SPE
MDR
Breakfast
Breakfast
04/05/2013
04/06/13

OMELETS *
Ham Omelet, Cheese Omelet, Ham and Cheese
Omelet, Smoked Salmon Omelet, Spanish Omelet
Salsa Cruda is available upon request

SPECIALTIES
Greek Yogurt Frit tata *
with Potatoes, Asparagus and Cherry Tomatoes

Eggs Benedict *
Two Perfectly Poached Eggs, on Toasted English Muffins with
Canadian Bacon and freshly made Hollandaise sauce

SIDES
Crispy Bacon, Ham, Pork Link Sausages, Turkey
Sausages, Hash Brown Potatoes, Corned Beef
Hash, Grilled Tomato and Baked Beans
Chicken Apple Sausage

FISH SPECIALS
Broiled Scot tish Kippers
with Browned Onions and Parsley Steamed Potatoes

Steamed Smoked Haddock


with Lemon

Smoked Salmon *
with Cream Cheese

Herring *
in Wine Sauce

FROM THE GRIDDLE


Banana Pancakes
Vanilla Flavored French Toast
Belgian Waffles
Apple Pancakes
with Cinnamon and Golden raisins

BEVERAGES
Coffee, Decaffeinated Coffee, Assorted Teas,
Milk, Skim Milk, Hot Chocolate
SPE Certified is a unique certification program that defines a new way to eat by
enhancing the nutritional quality of meals, without compromising taste.

MDR SPE
MDR
Breakfast
Breakfast
04/05/2013
04/06/13

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