France

STEP
1

Soupe l'oignon
This is a traditional
French soup made of onions
and beef stock, usually
served with croutons and
cheese on top. Its origins
can be traced back to
Roman times. However, its
current version originated in
the 18th century. The
remarkable taste of the
soup is due to the
caramelisation of the

STEP 2
France is the place to find
the most suitable wine for
every palate - from white
to rose, and red to
champagne. You can
drink French wine with
your meal, with cheese or
while sitting and enjoying
the sun at a caf. This
drink can make you warm
in the cold or enrich the
taste of the exquisite
French cuisine.

STEP 3
If you are up for
experimenting and
playing with your
senses, order a serving
of diverse French
cheeses. These plates
are usually served
after the main course
and before desert. In
general, they consist of
pressed, soft and blue
cheeses. There is such
a diversity of French
cheeses, and just like
French wine, there is
something for every