Bahamas recipes

BY: Morgan Hunter

Ingredients

4 boneless chicken breasts

1/2 cup butter
4-5 garlic cloves, crushed
1 cup half-and-half
1/2 cup chicken broth
1 teaspoon cornstarch
1 teaspoon herbs, of your choice, rosemary, marjoram, oregano
1 tablespoon cayenne pepper
1/2 stalk asparagus
8 ounces sliced mushrooms, pieces and stems
3 tablespoons parsley, crushed
salt and pepper, to taste
8 ounces bow-tie pasta

Directions
1. Melt butter in skillet over medium/low heat; add garlic.
2. - As garlic becomes fragrant, add cayenne pepper and chicken;
increase heat.
3. - Cook chicken to preferred tenderness; remove from pan, leaving
the butter/garlic/cayenne mix.
4. - In a separate deep pan, fill pan with 1/4 full of water.
5. - Place drainer on top of the pan, add asparagus; cover and steam
for 5-10 minutes.
6. - In a separate pan, cook bow-tie pasta according to the package
directions; set aside.
7. - In a cup stir together half-and-half, chicken broth, and corn
starch; pour into chicken.
8. - Bring to a boil and reduce heat; simmer for 3 minutes with
constant stirring.
9. - Stir in parsley, herbs, mushrooms, and asparagus for 3-5
minutes.
10.- Add chicken to heat through.

Jerk Chicken Pasta