Professional Documents
Culture Documents
Beth Caudill's Resume 2015
Beth Caudill's Resume 2015
Work Experience
Red Lobster
August 2015-September 2015
Stow, Ohio
Server- Provided excellent customer service to guests while also performing several other tasks
including taking orders, solving issues with guest complaints, entering tickets into computer
system for kitchen, running meals, and offering an above-standard dining experience.
Thompson Stables
August 2012- January 2013
Deerfield, Ohio
Internship 180 hours completed for Veterinary Assistant education which included grooming
horses, feeding and watering horses, holding horse while administering physicals and/or
horseshoes, and provided aid as needed required by the supervisor.
Perkins
February 2010- December 2011
Gainsville, Florida
Prep Cook Responsibilities included cooking daily soups, breads, sauces, and dressings
according to recipe procedures. Cleaned and chopped meats and vegetables according to
standards, weighed and measured foods to control portions, recorded temperatures from various
foods, and cleaned and sanitized stations throughout the work day.
Roadhouse
August 2002-October 2006
Streetsboro, Ohio
Kitchen Manager/Server Awarded with highest sales multiple times. Duties included
outstanding customer service, addressing and handling customers qualms, garnishing and
expediting meals as they became ready, initiating celebrations with work crew as requested by
customers, and ensuring proper closing and opening procedures.
References
Amy Clark, VA Supervisor/Department Head, 330-678-6600
Samantha Haynie, Employment Specialist, 330-676-6909
Tia Jipson, VA Instructor, 330-990-4910