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    Highwayman Fayre Print

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    Charlotte
    The document is a Christmas menu and booking form for a restaurant called The Highwayman. It lists starters, mains and dessert options for a Christmas fayre including prawn cocktail, roast turkey, and Christmas pudding. The booking form requests contact details and menu selections be provided at least 14 days before the scheduled meal to confirm reservations and prevent confusion on the day. It also notes that a non-refundable deposit is required to secure reservations and the balance will be due on the day of the meal.

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    Highwayman Fayre Print

    Uploaded by

    Charlotte
    57 views2 pages
    The document is a Christmas menu and booking form for a restaurant called The Highwayman. It lists starters, mains and dessert options for a Christmas fayre including prawn cocktail, roast turkey, and Christmas pudding. The booking form requests contact details and menu selections be provided at least 14 days before the scheduled meal to confirm reservations and prevent confusion on the day. It also notes that a non-refundable deposit is required to secure reservations and the balance will be due on the day of the meal.

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    The document is a Christmas menu and booking form for a restaurant called The Highwayman. It lists starters, mains and dessert options for a Christmas fayre including prawn cocktail, roast turkey, and Christmas pudding. The booking form requests contact details and menu selections be provided at least 14 days before the scheduled meal to confirm reservations and prevent confusion on the day. It also notes that a non-refundable deposit is required to secure reservations and the balance will be due on the day of the meal.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    57 views2 pages

    Highwayman Fayre Print

    Uploaded by

    Charlotte
    The document is a Christmas menu and booking form for a restaurant called The Highwayman. It lists starters, mains and dessert options for a Christmas fayre including prawn cocktail, roast turkey, and Christmas pudding. The booking form requests contact details and menu selections be provided at least 14 days before the scheduled meal to confirm reservations and prevent confusion on the day. It also notes that a non-refundable deposit is required to secure reservations and the balance will be due on the day of the meal.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    Eat drink and be merry

    CHRISTMAS
    FAYRE MENU

    TWO THOUSAND AND FIFTEEN

    MERRY CHRISTMAS
    FROM EVERYONE AT THE HIGHWAYMAN
    STARTERS

    Prawn cocktail with baby gem lettuce, cherry tomatoes & brown bread
    Soup of the day with a warm roll & butter
    Pan fried garlic mushrooms in a white wine sauce on toasted brioche (v)
    Cajun chicken & crispy bacon salad, baby gem lettuce & a Caesar dressing

    CHRISTMAS BOOKING FORM


    A NON-REFUNDABLE DEPOSIT OF 10 PER PERSON IS REQUIRED TO CONFIRM YOUR RESERVATION
    The balance is due on the day of your meal. Bookings are only confirmed upon receipt of the non refundable deposit and
    menu choices. Confirmation of exact numbers and menu choices for your party are required at least 14 days before
    the date of your meal and the organiser should keep a record of who has ordered what to prevent confusion on the day.

    ORGANISERS NAME:
    NUMBER IN PARTY

    CHRISTMAS MENU OPTIONS

    MAINS

    Topside of beef with Yorkshire pudding & all the trimmings


    Honey & orange glazed pork loin chop, creamed potato
    Lemon rubbed salmon fillet with potato rosti, tarragon sauce
    Goats cheese tart with wilted spinach & baby potatoes (v)
    All served with seasonal vegetables & potatoes

    DESSERTS

    Christmas pudding with a brandy sauce


    Vanilla crme brle with fresh fruit

    STARTERS:

    MAINS:

    DESSERTS:

    PRAWN COCKTAIL

    TURKEY

    CHRISTMAS PUD

    SOUP

    BEEF

    CRME BRLE

    MUSHROOMS

    PORK

    ETON MESS

    CHICKEN SALAD

    SALMON

    PEACH SUNDAE

    PT

    TART

    ICE CREAM

    TOTAL STARTERS

    TOTAL MAINS

    TOTAL DESSERTS

    ADDITIONAL DETAILS:
    (E.G. PLEASE INDICATE THE PREFERRED MENU CHOICE OF ANY GUEST WITH SPECIFIC FOOD ALLERGIES)

    CONTACT DETAILS

    Very berry Eton mess with crushed meringue, forest berries & whipped cream
    Mango peach sundae with vanilla ice cream

    DATE

    (PLEASE ENSURE THAT YOUR PARTY IS SEATED PROMPTLY AT THIS TIME)

    Chefs choice pt with warm toast, home-made chutney & dressed leaves
    Roast breast of turkey with all the trimmings

    TIME MEAL TO BE SERVED

    ORGANISERS NAME:

    Trio of Manx dairy ice creams with wafers

    MOBILE/TELEPHONE:

    EMAIL:

    Coffee & mints to finish

    21.50

    JOIN US WITH FAMILY & FRIENDS FOR CHRISTMAS CELEBRATIONS

    THREE COURSES | 10.50 PER CHILD UNDER 12


    TWO COURSES 16.50 | 8.25 PER CHILD UNDER 12

    THE HIGHWAYMAN, POORTOWN ROAD, BALLAWATTLEWORTH, PEEL, ISLE OF MAN, IM5 1XF
    TEL: 01624 842386 EMAIL: HIGHWAYMAN@HERONANDBREARLEY.COM

    Booking is required for Christmas

    Book early so you dont miss out

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