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19-Mar-2015 Food: PM Group (Sampling Area)
19-Mar-2015 Food: PM Group (Sampling Area)
# 1 in Dehumidification
1..
SPACE TO BE DEHUMIDIFIED
FOOD
2..
Volume
3..
ROOM VOLUME :
52861.0
4..
Cubic Ft.
Temperature DBT
66
+/- 5 Deg.F
Relative Humidity
40.00
+/- 5 % RH
Opening(s)/Hour
Quantity
11628
cfm
Temperature DBT
50
Deg.F
Temperature WBT
50
Deg.F
Absolute Humidity
57.1
Grs/Lb
6..
112.00
7..
CONSTANT OPENING
9..
19-Mar-2015
FT3
5..
8..
Date
Sq.Ft.
1834
Temperature DBT
83
Deg.F
Temperature WBT
79
Deg.F
Absolute Humidity
154.6
Grs/Lb
Temperature DBT
83
Deg.F
Temperature WBT
79
Deg.F
Absolute Humidity
154.6
Grs/Lb
ASSUMPTIONS :-
1.There are no other openings or cracks in the construction in the above mentioned space. All windows and doors will be of standard construction
and will be weather stripped.
2. The room will be standard construction i.e. with brick walls and concrete ceiling. Entire space will be given two coats of
vapour
proof paint.
3. If there is any action ducting connected to this space, the same shall be sealed vapour tight / caulked.
4. The aircon used for temperature control shall not mix dehumidified air with air of any other area at different humidity level than this space.
5. If there is any false ceiling, the same shall be of vapour proof type and joints will be sealed vapour tight.