Fresh coconut cake

Flour
Butter
Coconut
Curd
Milk
Baking Powder
Baking Soda
Vanilla Essence
Sugar

1 cups
cup
1 cup, finely grated
cup
cup
1 tsp
tsp
1tsp
cup

Preheat oven to 175C.

Mix flour, baking powder and baking soda in a bowl.
Cream together butter and sugar.
Add curd and cream it together.
Add vanilla essence and milk and mix well.
Add the flour mixture and fold in the batter gently.
Add the grated coconut and mix.
Pour into a greased and dusted square tin.
Bake for 15minutes. The cake browns fast.
Cover with a foil and bake for another 30minutes.
Remove from oven when a toothpick inserted comes out clean.
Place the cake with the tin on counter for 10 minutes.
Invert cake on to a wire rack and cool.
Transfer the cake to a serving plate.

Note:
You can use fresh coconut milk instead of milk.