245 DIY Homemade Natural Yeast

bread and original yeast: How to make your original yea...
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BREAD AND ORIGINAL YEAST

P L AY I N G W I T H H O M E - M A D E Y E A S T A N D D O U G H . Y E A S T F R E E B R E A D B A K I N G . I ' M
E N J O Y I N G B A K I N G W I T H N O C O M M E R C I A L Y E A S T. C U L T I V A T I N G N A T U R A L Y E A S T
FROM FRESH FRUITS, DRIED FRUITS AND ETC.
A B O U T FA Q
S A T U R D A Y, F E B R U A R Y 1 6 , 2 0 0 8
You can nd the

detailed posts about
basic bread baking
methodes under
"February 2008~" or
easy link lists here
How to make your original yeast water
BLOG ARCHIVE
February 2008 (18)

March 2008 (4)
April 2008 (4)
May 2008 (2)
June 2008 (2)
October 2008 (1)
So are you interested?
November 2008 (8)

December 2008 (9)
January 2009 (12)
February 2009 (3)
Let me explain how to cultivte natural yeast.

Fruits, vegetables and all other things in natural settings have
yeast around their surface.
March 2009 (11)

April 2009 (5)
May 2009 (4)
You can separate those yeast by simply soaking them into water
for several days.
June 2009 (4)
Originally commercial yeast (Saf, fermipan or allstar....) were
July 2009 (2)
cultivated in a same way and strong yeast cells were separated
August 2009 (1)
and cultivated for stable fermentation (rise).
September 2009 (1)
---------------------------------------------------------------WHAT YOU NEED
October 2009 (5)

`a clean glass jar ( I use 24oz apple sauce jar from Trader Joe's)
12-11-27 11:49 AM
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November 2009 (1)

January 2010 (4)
February 2010 (2)
`clean water (puried or bottoled water, tap water ok, don't use
alkaline water)
March 2010 (2)
`organic raisin (almost any kind of dry fruits work but raisin's
April 2010 (2)
yeast is strong, I prefer green raisin)
May 2010 (3)

June 2010 (2)
July 2010 (5)
August 2010 (1)
1. Put a hand ful of raisin in the jar. (*about 3-4 tablespoonful.

when you put more fruits it will be done sooner)
2. pour water to ll 80% of the jar.
September 2010 (1)

December 2010 (2)
3. loosely close the jar.

4. leave it at room temperature.
C AT E G O R I E S
bagel (8)
5. wait for few days until small bubbles suace and smells like
wine.
baguette (1)
boulangerie in Tokyo
(1)
(almost all raisins should be oating by this time)
brown rice yeast water

(2)
(It would be d0ne in about 3 days in summer, 6-7dasy in winter.)
campagne (1)
If you don't have enough amount of one kind of dry fruit, you
diary (8)
can mix several kinds such as raisin, apricot, apple or cranberry.
dry yeast (23)

fresh fruits yeast (42)
herb yeast water (3)
how to bake (4)
6. once it's done, store it in refrigerator.

Now you have your own natural yeast water for baking!
ingredients (3)
**ADDING 1-2TBSP "SUGAR" OR "HONEY" TO YOUR JAR
Japanese natural yeast

(17)
MAKES YOUR YEAST WATER FERMENT FASTER AND LEAD TO
laomien (1)
Bake at your own risk
macrobiotics (6)
original yeast water
(26)
BETTER RESULT. (YOU CAN GET 'STRONGER' YEAST WATER)
POST ED BY WAO AT 9:21 AM

LABELS: OR IGIN AL YEAST WATER
pain de mie (2)

Q and A (2)
recipe (12)
rustic (1)
sweet bread (3)
sweets (6)
tea yeast water (1)
vegetable yeast (7)
31 COMMENTS:
Boaz said...
Absolutely fascinating! Keep posting more about this.
I am now making my very own rst yeast water... Wish me
luck!
F EBR UARY 1 8 , 2 00 8 1 0 :45 P M
12-11-27 11:49 AM
3 of 11
yogurt yeast (3)
Amy said...
Ok, I just found your blog and am totally new to this. I am
living in Korea and they basically don't bake here at all so
ABOUT ME
my only option is to use my toaster oven/make my own

WA O
bread baking
enthusiast.
Macrobiotics
diet
follower(not strictly,
though...) Do you have
yeast.
Does it have to be dried fruits? I guess I don't understand
the process but there's tons of fresh produce here as well
as raisins. Does it have to be a glass jar? I have a plastic
peanut butter one.
any questions about
Amazing! Great blog!
bread baking? Let's
N OVE MBE R 8 , 2 0 0 8 5:3 6 PM
think about it
together~!
Michael said...
VIEW MY COM PLETE PROF ILE
This is very helpful. I am wondering about the amount of

water I would use if my recipe called for 1T dry active
== BOULANGERIE
T O U R I N J A PA N = =
yeast.
M AY 25 , 2 0 0 9 3:0 3 PM
wao said...
Hi!
I use preferment for baking so please refer the recipe
http://originalyeast.blogspot.com/2008/02/how-tobake-bread-with-your-own-yeast-1.html
Ciao!
M AY 28 , 2 0 0 9 8:5 6 PM
I went to my favorite
boulangeries.
Nico S said...
Extremely interesting and well done!
I have a question: does this "yeast" contain only baker's
yeast (saccaromisiae cerevisiae) or some other kind of
creatures such as lactobacilli?
S E PT EMB ER 4, 20 0 9 3 :41 P M
amy said...
my husband is currently sailing from Rio to Cape Town, a
trip which will take 3 weeks. They managed to stock up on
everything they need to make bread except the yeast. I'm
emailing this recipe to him so they can try to 'grow thier
12-11-27 11:49 AM
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own' - thanks so much for you clear instructions!

N OVE MBE R 2 , 2 0 0 9 10 :4 0 PM
wao said...
hi, nico
ummmm.I'm not sure what kind of bacterias are in the
yeast water...
sorry about that...
N OVE MBE R 3 , 2 0 0 9 7:2 5 PM
wao said...
Hi, Amy.
Is your husband on the sea now?
It's so cool and exciting!
I hope he is able to get success from this recepi.
N OVE MBE R 3 , 2 0 0 9 7:2 6 PM
Nailgun said...
Hi Wao!
You seem like such an amazing baker. I only recently
came on to your site trying to learn more about wild yeast
and how the process works.
I notice that in this post you only mention how to get a
yeast water / yeast starter from dried fruit, but I notice
that some of the waters you use are from things like
tomatoes and applecores. It would be great if you could
update the "are you lost"-section to include the methods
you use for doing yeast water from pits, and fruits which
are not dried.
I saw one here:
http://originalyeast.blogspot.com/search?updatedmax=2009-03-17T07%3A13%3A00-07%3A00&
max-results=7
but am not sure that's the only one you have; it's hard to
nd everything amongst all the posts you've made, some
of which just include photos, and others that have full
recipes, and others just notes.
12-11-27 11:49 AM
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I'd love to hear back for more details or tips on how to get
a good strong yeast from dierent parts of fruits which
are not dried.
I think I am going to try starting with organic banana
peel tonight with a bit of propolis honey. I think I'm also
going to try some from kiwi-skins from today. Do you
think either of those could work?
Thanks Wao.
N OVE MBE R 7 , 2 0 0 9 4:4 3 PM
wao said...
Hi.
I have not made a page to show you how to make yeast
water from fresh fruits but you can see some instruction
here
http://originalyeast.blogspot.com/2009/03/new-appleyeast-water.html
Basic method is same as using dried fruits.
You need clea jar, water and fruits(and sugar). Mix water
and fruits together in a jar.
**You are now making kiwi yeast watar? Kiwi has
'actinidin' that breaks protein so it is not good to make
bread because our contains lots of protein.
But don't get disappointed!
Once you get the yeast water, you can use it for cooking.
Since the yeast water breaks protein, it can make meat
tender. (like pineapple in hamburger ^_^!)
So soak the meat in the yeast water for 1 hour and grill it.
you can get tender meat!
Or, if it is sweet, you can just drin k it for your health.
Banana yeast gives you good bread.
good luck
N OVE MBE R 8 , 2 0 0 9 9:2 9 AM
daddygodknittedme said...
Wao, in your last post you said that Kiwi water would not
12-11-27 11:49 AM
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work for bread because "Kiwi has 'actinidin' that breaks

protein so it is not good to make bread because our
contains lots of protein."
But I saw on a wonderful cooking show called "Cook's
County Tv" by Cook's Illustrated that for breads like
Cinnabuns, that they use cornstarch to break down the
protiens in the break so that they bread is uer!
So I think that Kiwi water might be a good thing if you
want uy bread, but I am not an expert baker.
What do you think?
M ARC H 1 0 , 2 0 1 0 8:4 6 PM
wao said...
hi, daddygotknittedme.
Adding cornstarch breaks down protein...I think that
method makes the our weaker (because corn starch
barely contains protein) so the bread gets uer.
Lots of protein in our yield to strong gluten which tends
to make chewier bread.(though not always)
I guess the phrase "break down" means several ways.
When using kiwi(, pineapple or papaya) for baking, the
actinidin(, bromelain or papain) melt the dough
down.really sticky and sometimes almost impossible to
handle.
I guess in the show that you watched used the phrase
"break down" as if the starch make friends with gluten
and gluten's tight friendship breaks down....
ummm.....holding hands like
gluten-starch-gluten-starch-gluten...so the gluten power
is not strong anymore. That means less chewy and uer.
I heard that golden kiwi yeast water makes good bread. I
think golden kiwi has less actinidin?
Do you wanna try ???
Thank you for the information!
12-11-27 11:49 AM
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I like the cook'd illustrated magazine~!!

M ARC H 1 1 , 2 0 1 0 8:3 6 PM
Julian said...
This comment has been removed by a blog administrator.
J U N E 8 , 2 0 1 0 6 :2 0 AM
Patrice said...
I love your website, want to try making my own bread
using your methods, but I wondered if you could give me a
recipe for bread using U.S. measurements like 1 cup, 1/2
cup, etc.? Thanks!
J U N E 2 4 , 2 0 10 9 :4 4 AM
wao said...
Hi,
Id o not use measuring cup for baking so I do not know.....
Please refer here to see the recipe (measure by weight)
http://originalyeast.blogspot.com/2009/01/are-you-lost-inthis-site-here-are-easy.html
J U N E 2 5 , 2 0 10 1 0 :1 8 P M
Reuben said...
I smashed a handful of red grapes and put them in water.
After one day they are fermenting strongly; I see soda-like
bubbles rising to the surface. I'm wondering if it's better
to start a preferment now when it's fermenting vigorously,
or wait till it calms down and the yeast cells are at their
peak? I actually have enough to try both ways I suppose.
A UG U ST 1 5, 2 0 1 0 8 :0 0 P M
wao said...
This comment has been removed by the author.
A UG U ST 1 5, 2 0 1 0 8 :3 3 P M
wao said...
Hi, Reuben.
I usually wait til bubbles calm down.
If you want to try and see how the preferment process
12-11-27 11:49 AM
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goes with both yeast water, you can do so.

Please have fun with your grape yeast water!
A UG U ST 1 5, 2 0 1 0 8 :3 6 P M
pcs alumni said...
thanks so much for your sharing. very informative. I
followed your method to make my rst fresh yeast water.
but want to ask, I used to bake bread with instant dry
yeast. so do u know the equilavent amount if I replace the
instant dry yeast with freash yeast water? thanks a lot.
A UG U ST 3 1, 2 0 1 0 9 :2 0 P M
Susan Sethi Desperate mother said...
Hi my name is Susan Sethi. I live in Toronto Canada.
My son has multiple food sensitivities. He is on a rotation

diet and is a patient of a Dr. Rea in Dallas Texas. Dr Rea
has many patients on similar diets. We were getting our
amazing bread from a co in Dallas called Francis Simun.
He was able to do yeast free milk free bread out of single
grains, a culture, sea salt and water. They went out of
business and now I running really low on bread supplies.
MY son cannot tolerate wheat but can tolerate quinoa,
millet, kamut amaranth te tapioca arrowroot yam
cassava and soy potato. I am desperate to nd a baker
that can do yeast free wheat free bread that tastes good.
Can you help me? I am willing to learn but right now just
need to know if have had success with any of the above
breads?
My son is only 7 years old and in his short life he has gone
from almost being placed on a feeding tube b/c of his food
sensitivities to an average kid and I cannot go back to the
hell he experienced three years ago. Thanks to this
rotation diet he and myself and my husband have been
given a second chance at life. Willing to pay you or anyone
who can make any of the above bread well.
12-11-27 11:49 AM
9 of 11
We have a fed ex account so shipping would be fairly

simple but expensive.
Please let me know if you have received my post
Susan Sethi
r.sethi@bell.net 9058286090
S E PT EMB ER 28 , 2 0 1 0 1 1:2 4 AM
FayLanSkye said...
What you do sounds amazing, thank you for putting this
out there for all of us. :)
I do have two questions though, can I 'keep this alive' in
the fridge, or use it all, and make more? Second, could I
use this in a bread starter, like Amish Friendship Bread?
Thank you much.
F EBR UARY 9 , 2 0 11 1 0 :2 3 AM
df68e6e0-80a1-11e0-b447-000bcdcb8a73 said...
How much yeast water do you use in recipes? How long
does it last and how do you store it?
M AY 17 , 2 0 1 1 9:2 2 AM
paolo said...
Morning everyone from Quito: this week I baked a couple
of loaves with fruit water yeast succesfully...good avor,
longer times of raising, good raising...i'd say that people
starting to approach to sourdough and are frustrated,
could try this kind of yeast...you get it faster (in quito,
with an average temp of 18 c degrees, after 48 hours it
was almost ready to use)than sourdough and the avour is
dierent from both sourdough and beer
yeast...Recommend it! Cheers Paolo
M AY 22 , 2 0 1 1 4:5 1 AM
bradys bearss said...
Yeast Infections In Men can aswell action in adolescent
boys. Macho aggrandize overgrowth can be abashed with
a aectionate of sexually transmitted disease.
12-11-27 11:49 AM
10 of 11
candida
S E PT EMB ER 20 , 2 0 1 1 1 0:2 8 AM
riley said...
how do u use ur yeast do u just pour the water in, scoop
the bubbles o the top or what
D E CE MB ER 3 0 , 2 0 1 1 8:0 1 PM
Rita said...
All this sounds wonderful, but how much yeast water if
recipe calls for 1 pkg (14oz) dry yeast...how much yeast
water do I use to substitute the dry yeast?
Am excited to try this! Always looking for natural ways to
benet my familys health.
I have also made yeast from whole wheat our, water, and
sugar...Thank you for your posts~LOVE IT!
J AN UARY 3 1 , 20 1 2 1 2 :5 0 P M
lee said...
Hi Wao,
Your breads are beautiful! I tried 5 dierent jars and 4 of
them are beginning to bubble. How bubbly should they be
before i use them? I saw your tomato posting (wow!) and
mine just have a little bubbles on the surface (the orange
has the most) I bake GF so i need a strong rise. Thanks!
F EBR UARY 2 6 , 2 01 2 6 :5 1 AM
Alice Osborne and Jeanne Woley said...
Hello WAO, I so hope you keep up with your comment
reading, because I'm dying to connect with you, for three
reasons:
1) I write for a weekly subscription-based foodie
newsletter and I want to do an article on natural yeast
and quote you. I hope I have your permission? I'm
including the link to your blog and giving you total credit
for everything.
2) I co-write a blog, MAKING FAMILY DINNER HOUR
POSSIBLE
(www.makingfamilydinnerhourpossible.blogspot.com) and
I would LOVE for you to be a guest author. What you do
ts so perfectly with our message!
12-11-27 11:49 AM
11 of 11
3) I am also co-editor of a new cooking magazine coming

out the rst of May (it'll be international, in hard copy
and electronic), called Cook'n. We would LOVE to do an
article on natural yeast baking and feature you and your
recipes.
PLEASE get back to me on these things asap? My email is
aliceanne1949@comcast.net, or
alice@northridgepublishing.com.
Thanks so much, and I can hardly wait to hear from you!
M ARC H 2 9 , 2 0 1 2 8:2 7 PM
burt mikka said...
i tried just what you said to make yeast and nothing but
one raison raised to the top of the concoction. so is that a
yeast to use? or should i start again? i need to learn how
that is a fact. have a great day.
M AY 1, 2 0 1 2 4 :5 3 AM
Gabriela Steve said...
Great blog! We are starting our own yeast water today
using this method and have shared about it on our blog.
Thanks for the information:)
J U N E 1 7 , 2 0 12 2 :0 5 PM
uptowner said...
who cares about bread what about wine/beer yeast
A UG U ST 2 , 20 1 2 1 2 :3 0 P M
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E N J O Y B A KI N G ! PLE AS E B AKE AT YO UR OW N R IS K
12-11-27 11:49 AM
bread and original yeast: HOw TO: apple core yeast wat...
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A B O U T FA Q
M O N D A Y, J A N U A R Y 4 , 2 0 1 0
You can nd the

basic bread baking
methodes under
"February 2008~" or
HOw TO: apple core yeast water DAY1
BLOG ARCHIVE
February 2008 (18)

March 2008 (4)
April 2008 (4)
May 2008 (2)
June 2008 (2)
October 2008 (1)
November 2008 (8)
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February 2009 (3)
March 2009 (11)
April 2009 (5)
May 2009 (4)
June 2009 (4)
July 2009 (2)
August 2009 (1)
September 2009 (1)
October 2009 (5)
Put 2 apple cores in a clean jar with water to cover the cores.
You don't have to put too much fruit in a jar but more
12-11-27 11:49 AM
2 of 3
November 2009 (1)
fruit(=sugar) makes better yeast water.
January 2010 (4)
Put its lid on and wait....
February 2010 (2)
POST ED BY WAO AT 7:44 PM

LABELS: F RESH FR UIT S YEAST
March 2010 (2)

April 2010 (2)
May 2010 (3)
June 2010 (2)
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C AT E G O R I E S
bagel (8)
baguette (1)
(1)
(2)
campagne (1)
diary (8)
dry yeast (23)
how to bake (4)
ingredients (3)
(17)
laomien (1)
macrobiotics (6)
(26)
pain de mie (2)
Q and A (2)
recipe (12)
rustic (1)
sweet bread (3)
sweets (6)
tea yeast water (1)
vegetable yeast (7)
12-11-27 11:49 AM
3 of 3
yogurt yeast (3)
ABOUT ME
WA O
bread baking
enthusiast.
Macrobiotics
diet
any questions about
bread baking? Let's
think about it
together~!
== BOULANGERIE
boulangeries.
12-11-27 11:49 AM
bread and original yeast: HOW TO: apple core yeast wat...
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A B O U T FA Q
M O N D A Y, J A N U A R Y 4 , 2 0 1 0
You can nd the

basic bread baking
methodes under
"February 2008~" or
BLOG ARCHIVE
February 2008 (18)

March 2008 (4)
April 2008 (4)
May 2008 (2)
June 2008 (2)
October 2008 (1)
November 2008 (8)
December 2008 (9)
January 2009 (12)
February 2009 (3)
March 2009 (11)
April 2009 (5)
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July 2009 (2)
August 2009 (1)
September 2009 (1)
October 2009 (5)
12-11-27 11:49 AM
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November 2009 (1)
HOW TO: apple core yeast water DAY2
January 2010 (4)

February 2010 (2)
March 2010 (2)
April 2010 (2)
May 2010 (3)
June 2010 (2)
July 2010 (5)
August 2010 (1)
September 2010 (1)
December 2010 (2)
C AT E G O R I E S
bagel (8)
baguette (1)
(1)
(2)
campagne (1)
diary (8)
dry yeast (23)
how to bake (4)
ingredients (3)
(17)
You start seeing some small bubbles in the jar.

It might take more than 24hours to see bubbles depending on
room temperature.
POST ED BY WAO AT 7:46 PM
LABELS: F RESH FR UIT S YEAST, OR IGIN AL YEAST WATER
laomien (1)
macrobiotics (6)
(26)
pain de mie (2)
5 COMMENTS:
zenwild said...
Hello,
Q and A (2)
recipe (12)
rustic (1)
I am currently trying to make yeast water with raisins and
sweet bread (3)
pears for the rst time. I had some questions and found
sweets (6)
tea yeast water (1)
vegetable yeast (7)
your blog!
I followed the process and the next day, some of the
raisins were oating with small bubbles, but the next day,
12-11-27 11:49 AM
3 of 4
yogurt yeast (3)
they sank...
For pears, I see small bubble a little, but not sure if it is
ABOUT ME
ready or not.
WA O
bread baking
enthusiast.
Macrobiotics
diet
any questions about
They still smell fruits.

My house is not very warm about 50 degrees. Do you think
it is too cold for the yeast to grow or do you think the
yeasts are already dead? Should I start over?
I appreciate your advise!
J AN UARY 2 6 , 20 1 0 1 1 :1 7 P M
bread baking? Let's

think about it
wao said...
together~!
usually it takes 4-5 days to make yeast water so you can
wait for few more days to see more bubbles.

fruity smell will change to fruity wine smell.
== BOULANGERIE
good luck!
(I am now in Japan. sorry for my late response)
J AN UARY 2 8 , 20 1 0 6 :32 AM
zenwild said...
Hi Wao,
Thank you for your reponse!
I placed the jars in a warmer room after I wrote my
previous comment, and the next day, "Voila!" more raisins
oated and it smelled like alcohol a little! This morning
boulangeries.
the smell was more signicant so I think I will take the

fruits out tomorrow.
This is actually a my daughter's science project but I
picked the theme so that I can bake nice bread. :-P I am
glad it seems to be working now.
Hope you are having a great time in Japan. I was there 3
weeks ago.
J AN UARY 2 8 , 20 1 0 1 1 :3 4 AM
wao said...
Wow!
12-11-27 11:49 AM
4 of 4
Glad to hear that you and your daughter are getting nice
result^^
If you prefer to keep the fruits in the jar, you could do so.
Hope that you would be able to bake good bread.
It's cold in japan...
J AN UARY 2 8 , 20 1 0 1 :07 P M
zenwild said...
Hi Wao,
We were able to bake simple rolls with the yeast water I
made!
First the dough was very soft and it was dicult to
handle, but it turned out ok. I guess it is usual when
using yeast water straight from the jar..?
Also, I will leave the fruits inside the jar next time. ^^
Thank you for your advise!
F EBR UARY 2 , 2 0 10 4 :4 2 PM
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S U N D A Y, F E B R U A R Y 2 4 , 2 0 0 8
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BLOG ARCHIVE
February 2008 (18)

March 2008 (4)
April 2008 (4)
May 2008 (2)
June 2008 (2)
October 2008 (1)
November 2008 (8)
December 2008 (9)
January 2009 (12)
February 2009 (3)
March 2009 (11)
April 2009 (5)
Hi, friends.
I got a question from my friend about how it looks like when the
yeast water is ready for bread baking.
May 2009 (4)

June 2009 (4)
July 2009 (2)
The jar should look like this.

(please see the picture)
August 2009 (1)
It looks like soda pop and has many tiny bubbles.(If yours look
September 2009 (1)
like this and still sitting on your counter, please move it to
October 2009 (5)
refrigerator.)
12-11-27 11:51 AM
2 of 3
November 2009 (1)
If you start making your yeast water more than 5 days ago and
January 2010 (4)
yours does not look like this( or anything close to this), add
February 2010 (2)
some sugar and shake your jar and wait for another day.
March 2010 (2)
If you are using sulfured dried fruits, you might not get any
April 2010 (2)
good result...
May 2010 (3)
POST ED BY WAO AT 9:34 AM

LABELS: OR IGIN AL YEAST WATER
June 2010 (2)

July 2010 (5)
August 2010 (1)
September 2010 (1)
December 2010 (2)
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245 DIY Homemade Natural Yeast

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bread and original yeast: How to make your original yea...

BREAD AND ORIGINAL YEAST

You can nd the

How to make your original yeast water

February 2008 (18)

So are you interested?

November 2008 (8)

Let me explain how to cultivte natural yeast.

March 2009 (11)

June 2009 (4)

Originally commercial yeast (Saf, fermipan or allstar....) were

July 2009 (2)

cultivated in a same way and strong yeast cells were separated

August 2009 (1)

and cultivated for stable fermentation (rise).

September 2009 (1)

---------------------------------------------------------------WHAT YOU NEED

October 2009 (5)

bread and original yeast: How to make your original yea...

November 2009 (1)

March 2010 (2)

April 2010 (2)

yeast is strong, I prefer green raisin)

May 2010 (3)

1. Put a hand ful of raisin in the jar. (*about 3-4 tablespoonful.

September 2010 (1)

3. loosely close the jar.

(almost all raisins should be oating by this time)

brown rice yeast water

(It would be d0ne in about 3 days in summer, 6-7dasy in winter.)

can mix several kinds such as raisin, apricot, apple or cranberry.

dry yeast (23)

6. once it's done, store it in refrigerator.

**ADDING 1-2TBSP "SUGAR" OR "HONEY" TO YOUR JAR

Japanese natural yeast

MAKES YOUR YEAST WATER FERMENT FASTER AND LEAD TO

Bake at your own risk

BETTER RESULT. (YOU CAN GET 'STRONGER' YEAST WATER)

POST ED BY WAO AT 9:21 AM

pain de mie (2)

bread and original yeast: How to make your original yea...

yogurt yeast (3)

my only option is to use my toaster oven/make my own

any questions about

Amazing! Great blog!

bread baking? Let's

N OVE MBE R 8 , 2 0 0 8 5:3 6 PM

VIEW MY COM PLETE PROF ILE

This is very helpful. I am wondering about the amount of

bread and original yeast: How to make your original yea...

own' - thanks so much for you clear instructions!

bread and original yeast: How to make your original yea...

bread and original yeast: How to make your original yea...

work for bread because "Kiwi has 'actinidin' that breaks

bread and original yeast: How to make your original yea...

I like the cook'd illustrated magazine~!!

bread and original yeast: How to make your original yea...

goes with both yeast water, you can do so.

My son has multiple food sensitivities. He is on a rotation

bread and original yeast: How to make your original yea...

We have a fed ex account so shipping would be fairly

bread and original yeast: How to make your original yea...

bread and original yeast: How to make your original yea...