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As We Progressed Through The Planning Stages For Our Archibull
As We Progressed Through The Planning Stages For Our Archibull
apparent that we would be able to incorporate a design theme which would link the various industries within
our specific area of grain production. Honey bee colony losses are being observed worldwide, which is
raising great ecological and economic concern. Indeed, scientists estimate that survival of over 80% of
plant species depend directly on pollinating insects, and more specifically on bees. Any major decline of the
pollinating insects population would therefore have a dramatic impact on biodiversity and related economic
activities. Because they are sensitive to their environment, bees are also considered as major bioindicators, which makes it relevant to see them as an emblem for biodiversity. Preserving bees will
therefore benefit all kinds of pollinating insects, animals and people. We therefore made the decision to
encorporate the honey as a major focus within our design framework.
Habitat destruction
Just like other animals honey bees are susceptible to a number of diseases, and
unfortunately with global movements and intensive farming practices, a number of bee
diseases are increasing in their detrimental effects on bees
A loss of access to nectar and pollen resources makes it difficult to impossible for
commercial beekeepers to maintain a viable business and by extension to sustain enough
healthy and strong hives for pollination services
Products like insecticides, fungicides, herbicides and fertilizers can all be highly toxic to
bees, but many of these are commonly used in very high quantities in the horticultural
industry and we are seeing their negative impact on bee health and numbers
Commercial beekeeper number are decreasing in Australia and across the world for a
number of reasons including reduced access to resources, low honey prices with increasing
production costs, an under-appreciation of the value of pollination services and the impact of
serious bee diseases
Commodity
Responsiveness(%)
Vine crops
Blueberry
100
Cucumber
100
Kiwi
80
Pumpkin
100
Rockmelon
100
Squash
10
Watermelon
70
Seed production
Beans
10
Broccoli
100
Brussel sprouts
100
Cabbage
100
Canola seed
100
Carrot
100
Cauliflower
100
Celery
100
Clover
100
Lucerne
100
Mustard
Onions
100
100