Cut-Out Cookies Made with Oat Flour

Ingredients

1 1/2 cups confectioners' sugar

1 cup butter
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 cup oat flour
1 teaspoon baking soda

Directions
Prep: 15 m
Cook: 8 m
Ready In: 1 h 23 m
1. In a large bowl, cream together the confectioners' sugar and
butter until smooth. Beat in the egg and vanilla. Combine the allpurpose flour, oat flour, and baking soda; stir into the creamed
mixture. Cover the dough, and chill for about 1 hour.
2. Preheat the oven to 375 degrees F (190 degrees C). On a lightly
floured surface, roll the dough out to 1/8 inch thickness. Cut into
desired shapes using cookie cutters. Place cookies 2 inches apart
onto an ungreased cookie sheet.
3. Bake for 7 to 8 minutes in the preheated oven, or until the edges
begin to brown. Remove from baking sheets to cool on wire
racks. When cool, eat plain, or frost with your favorite cookie
frosting.