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    Georgia Recipe

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    api-297249546
    This recipe is for a Georgia cornbread cake. It calls for beating eggs, oil, white sugar and brown sugar together and mixing in pecans, self-rising flour and vanilla. The mixture is poured into a greased baking dish and baked at 350 degrees F until a toothpick inserted in the center comes out clean, about 30-35 minutes. Once cooled, the cake is enjoyed.

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    Georgia Recipe

    Uploaded by

    api-297249546
    22 views4 pages
    This recipe is for a Georgia cornbread cake. It calls for beating eggs, oil, white sugar and brown sugar together and mixing in pecans, self-rising flour and vanilla. The mixture is poured into a greased baking dish and baked at 350 degrees F until a toothpick inserted in the center comes out clean, about 30-35 minutes. Once cooled, the cake is enjoyed.

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    This recipe is for a Georgia cornbread cake. It calls for beating eggs, oil, white sugar and brown sugar together and mixing in pecans, self-rising flour and vanilla. The mixture is poured into a greased baking dish and baked at 350 degrees F until a toothpick inserted in the center comes out clean, about 30-35 minutes. Once cooled, the cake is enjoyed.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    22 views4 pages

    Georgia Recipe

    Uploaded by

    api-297249546
    This recipe is for a Georgia cornbread cake. It calls for beating eggs, oil, white sugar and brown sugar together and mixing in pecans, self-rising flour and vanilla. The mixture is poured into a greased baking dish and baked at 350 degrees F until a toothpick inserted in the center comes out clean, about 30-35 minutes. Once cooled, the cake is enjoyed.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 4

    GEORGIA RECIPE

    By: Myesha Underwood

    DIRECTIONS
    Preheat oven to 350 degrees F (175 degrees C).
    Grease and flour a 9x13-inch baking dish.
    Bea eggs, oil, white sugar, and brown sugar together
    in a bowl until smooth. Sir pecans, flour, and vanilla
    into the egg mixture; pour into prepare baking dish.
    Bake in the pretend oven until a toothpick inserted
    into the center comes out clean, 30 to 35 minutes.
    Cool in the pans for 10 minutes before removing to
    cool completely on a wire rack.
    ENJOY! ENJOY! ENJOY!

    INGREDIENTS
    4 eggs, beaten
    1 cup vegetable oil
    1 cup white sugar
    1 cup brown sugar
    2 cups finely chopped pecans
    11/2 cups self-rising flour
    1 teaspoon vanilla extract

    GEORGIA CORNBREAD CAKE

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