COLOMBIA`S CUISINE

Student`s name:

Jhon Leandro Leon

Region: Cundinamarca
Topic: Ajiaco Santafereo
Department/City/municipality : Cundinamarca, Cajica,
Text tenses: Present simple, Passive voice, imperative forms and past tense.
Linking Words
MAIN IDEA
The following document contains to prepare a classic Colombian dish

SECONDARY IDEAS

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Colombia's cuisine is influenced by its various regions, wildlife and cultural traditions.
Today, let's talk about cundinamarca found in central Colombia. One of the most important
cities is Bogota. It is the capital of Cundinamarca and Colombia. It's cold and sometimes
with sunshine cliam. The main products are: corn, potato, tomato, onion, coal, salt and
milk. It also grows a variety of fruits like freijoa and gooseberry.

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One of the most typical dishes is Ajiaco Santafereo-. includes:

3 pounds chicken breasts

- 16 cups water
- Four young ears heading into pieces
- 2 lbs normal potatoes peeled and cut
- 1 pound Creole potato peeled and chopped
- 1 sprig of cilantro
- 1 bunch guasca
- 4 cloves garlic, crushed
- 3 stalks scallions
- 1 cup capers
- 1 cup heavy cream
- 4 medium avocados matches
- Salt to taste

It can also serve beer, or underskirt is also a treat to accompany it with a glass of white
wine.

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The following are the steps to prepare it:

The following are the steps to prepare:

First, the chicken, potatoes, green onions, salt and pepper to cook in water for about 45
minutes (until the chicken is tender and normal potatoes, Creole, are dissolved) are placed.
Second, the chicken and onions are removed; And the broth are added cobs that have been
cooked separately and allowed to retain simmer until desired density.
Third, you are added the guascas 5 minutes before serving.
Finally, The dish is served with avocado; capers and cream are served separately for each
person to be served at home ..

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People usually eat this traditional dish at lunchtime. Usually weekends. This dish is also
eaten to laas outside of Bogota in renowned restaurants in the region.
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The purpose of this brief description was to use English to communicate people how
wonderful are our traditions and cuisine. It was made by a group of English students at
UNAD. It was not easy task. Members of the group need to be autonomous , critics and
analytical. We finally learnt that working as a team, express our ideas and know our
beautiful country.