Professional Documents
Culture Documents
Oisin Gas Manual
Oisin Gas Manual
GAS STOVE
This appliance is hot while in operation and retains its heat for a long period of time after use. Children,
aged or infirm persons should be supervised at all times and should not be allowed to touch the hot working surfaces while in use or until the appliance has thoroughly cooled.
TABLE OF CONTENTS
PAGE NO.
1.
Operation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
2.
Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
3.
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
4.
5.
6.
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
7.
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
8.
Pre-Installation Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
9.
Location. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
10.
11.
Hearth Fitting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
12.
Chimneys/Flues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
13.
Suitable Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
14.
15.
16.
17.
18.
Meters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
19.
Pipe Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
20.
21.
22.
Placement of Coals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
23.
Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
24.
Burner Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
25.
Spillage Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
26
Pilot Flame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
27.
Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
28.
Removal of Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
29.
30.
31.
Enamel Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
32.
33.
OPERATION INSTRUCTIONS
Fig. 1
4.
5.
6.
7.
8.
9.
10.
3.
4.
5.
Fig. 2
6.
Fig. 3
2.
Fig.4
To turn off the main burner, turn the control knob in a clockwise direction to low
flame. (see fig. 4)
A.
B.
C.
D.
Open windows.
E.
F.
G.
Fig. 5
8.
Fig. 6
A:
B:
C:
D:
GENERAL
WARNING: Installation, commissioning, repair
and maintenance should only be undertaken by a
qualified service technician and installer.
Any adjustments undertaken by unqualified individuals will void the product warranty and may
result in property damage or injury.
Thank you for buying a Stanley Oisin Mk II Gas
Stove. The room heater and flue system should
be inspected before use and at least annually.
More frequent cleaning may be required due to
excessive lint from carpeting, matting material,
etc. It is imperative that control compartments,
burners and circulating air passageways of the
room heater are kept clean.
The complete installation must be done in accordance with current Standards and Local Codes. It
should be noted that the requirements and these
publications may be superseded during the life of
this manual.
= 5.3kW/18,084 Btus/h
= 1.5kW/5,118 Btus/h
= 5.0kW/17,060 Btus/h
= 2.3kW/7,848 Btus/h
= Class 2
=
=
=
=
= 0.0865 (Propane)
= 0.0658 (Butane) (m3/hr)
Burner: CPD Gas Burner
Burner Injectors:
Stereomatic 300 - N.G.
U.K. Installation
Install in accordance with the:
*
*
0558
Fig.8
Fig.9
3.
Fig.10
Grub Screw
4.
LOCATION
Fig.14
6 (150mm)
5 (125mm)
5 (125mm)
18 (459mm)
5 (125mm)
Fig.11
Fig.15
When installing the stove against a
non-combustible wall leave a 2 space
between the back of the stove and the
wall for air circulation. (See Fig.15)
When installing the stove against a
combustible wall leave a 6 space
between the back of the stove and
the wall for air circulation.
(See Fig.12)
Fig.12
HEARTH FITTING
This stove MUST be installed on a concrete constructional hearth, or on a non-combustible hearth
slab, minimum size 27.5 (500mm) x 28.8
(732mm) deep with the fire place opening centrally located. The hearth material should be at least
13mm (1/2) thick, the top surface being preferably 50mm (2) above floor level to discourage the
placing of carpets over it. (see fig.16)
Fig.13
Fig.16
CHIMNEYS / FLUES
If connecting to a rear exit configuration the horizontal run should not exceed 300mm (12) from
the stove outlet. (see fig.17)
Where twin wall pipes are of sheet metal construction the length of pipe located externally
should not exceed 1m (33) unless it is readily
accessible for renewal.
Fig.17
SUITABLE MATERIALS
*
*
*
Fig.18
Fig.19
Fig.20
*
*
*
*
*
*
Fig.22
Fig.23
METERS
A suitable gas meter must be connected to the
service pipe either by a representative of the gas
board or by an appointed contractor. If using an
existing meter have it checked to ensure that the
meter is capable of dealing with the total rate of
gas needed.
NOTE: Clean off any excess pipe compounds
from connections.
Fig.21
With stove lighting carry out a leak test downstream of control using gas leak detection fluid.
CAUTION: If using a gas leak detection fluid for
leak testing DO NOT spray solution onto control
body.
PLACEMENT OF COALS
WARNING: The ceramic coals supplied with this
stove are extremely durable and long lasting
when fitted properly. They are, however, very delicate and can be easily damaged if they are not
handled very carefully.
1.
Before positioning the coals in the combustion chamber, check for dust particles
and grime, vacuum if necessary. Position
the coals as per instructions as incorrect
placement will effect the performance of
the stove. Dust off the inside of the door
glass using a clean dry cloth. (see Fig.24)
5.
Fig.27
3.
10mm
6.
Fig.28
Fig.25
4.
7.
Fig.26
10
Fig.29
2.
IMPORTANT: Leave an air space around each
coal to allow easy flow of products of combustion,
too much impingement of flame on coals will
cause sooting.
SPILLAGE TEST
NOTE: It is essential that every flue system be
inspected and tested by the installer upon completion, to ensure that the combustion products
are completely discharged to the outside atmosphere.
LIGHTING
First LightingPurge air from the supply line as follows:
a.
b.
a.
b.
Press in the control knob all the way. Turn anticlockwise until you hear a clicking sound. Keep
control knob pressed for 15-30 seconds. Release
control knob. If the pilot fails to light repeat this
action.
c.
d.
Fig.30
e.
PILOT FLAME
NOTE: The pilot flame should be a steady blue
flame which has contact with the upper 3/8 of the
thermopile. (See Fig 31)
Fig.31
11
CORRECT FLAME
INCORRECT FLAME
IMPORTANT: Please ensure that the pilot injector is clear at all times, as a partially blocked injector will result in a reduced flame which may be
insufficient for ignition purposes.
Fig.35
MAINTENANCE
CAUTION: Maintenance of this stove should only
be carried out by a qualified/competent Gas
Engineer.
Isolate the main gas supply before carrying
out any maintenance.
Fig.36
Fig.37
Removal of Burner
1.
2.
3.
4.
Fig.38
Fig.33
Fig.34
12
2.
3.
ENAMEL CLEANING
General cleaning must be carried out when the
stove is cool.
If this stove is finished in a high gloss vitreous
enamel, to keep the enamel in the best condition
observe the following tips:
1.
2.
3.
ASSOCIATION
4.
13
POSSIBLE CAUSE
SOLUTION
No gas
Safety interlock preventing
Operation.
Control knob not fully pressed.
Blocked flue.
Insufficient draught leading to the
switch activating.
Defective vent safety switch.
Clear blockage.
Noise in pilot/burners
Increase height.
Flame characteristics:
Hard sharp flame
Yellow flame
Lifting flame
Small sharp flame
14
Clear blockage.
Seal joints.
Call your qualified service technician.
technician.
technician.
technician.
technician.
technician.
INSTALLATION CHECKLIST
Tick
Flue System
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
The Flue Height should not less than 3 metres and no more than 11 metres.
If connecting to an existing chimney, the appliance should be connected to a 125mm (5) diameter
continuous, rigid or flexible flue pipe that terminates above the main ridge of the roof or adjacent
outside obstructions.
If using an external flue, the appliance should be connected to a 125mm (5) diameter rigid
insulated flue pipe that terminates above the main ridge of the roof or adjacent outside obstructions.
Any horizontal flue sections should not exceed 300mm (12)
The chimney serving this appliance should not serve any other appliance.
A suitable flue terminal should be fitted at the flue termination point.
If using an internal flue or chimney, closure-clamping plates should be used to seal the top & bottom of the chimney.
Access should be provided to the chimney serving the appliance to allow for cleaning.
If the flue passes through a combustible wall, a twin wall insulated connector must be used and
come flush to the external surface of the wall.
The flue should be capable of producing a continuous draught of between 0.06 w.g. during normal
operation.
Location
1.
2.
3.
The room in which the appliance is located should have an air vent of adequate size to support
correct combustion (see Ventilation & Combustion Air Requirement Section for specific details).
Gas Supply
1.
2.
3.
A 10mm rigid gas supply pipe must be used to connect directly from the gas meter to the stove. In
the event of a number of appliances using the same supply pipe, the pipe size may need to be
increased.
A shut off valve must be used to connect the gas supply as close as possible to the stove and
should be accessible at all times.
A soundness test must be conducted to check all joints for gas tightness.
Manufactured by
Waterford Stanley Ltd.,
Unit 210, IDA Industrial Estate, Cork Road,
Waterford, Ireland.
Tel: (051) 302300 Fax (051) 302315
15
N00143BXX DP 091013