Banana Cake

Ingredients:
1/2 cup butter 4 oz
1 1/2 cups sugar 300gr
2 large eggs, beaten
2 cups flour, sifted 8 oz
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup milk (125ml)
1/4 teaspoon vanilla
3/4 teaspoon baking soda (add to pureed bananas)
3 pureed bananas, very ripe

Cream Cheese Frosting:

1/2 stick butter, softened 2oz
8 oz. cream cheese, softened
1 box powdered sugar (1 lb.)
2 teaspoons vanilla extract

Directions:

1. Preheat oven to 350 degrees. Grease and flour a 9x13" baking pan or two 9"
layer cake pans.
2. Cream butter, sugar and eggs. Sift flour several times, then add the salt and
baking powder to the flour.
3. To the creamed butter mixture, add the milk and flour (alternating, beginning
and ending with flour).
4. Add vanilla and mashed bananas (with the baking soda added to the
bananas) to this mixture.
5. Bake layer cakes (9") for 25-30 minutes, oblong (9x13") for 35-40 minutes.
Frosting Directions:
1. Mix cream cheese and butter until smooth, add sugar and vanilla and blend
well. Spread on cooled cake.