Henry West

540 W. Hanover Ave.

Morristown, NJ 07960
(862)579-7141
Hwest137@gmail.com

GOAL: Assistant Kitchen Manager

SUMMARY:

Proficient in the operation of various types of dish machinery, cutlery, as well as proper cleaning procedures
mandated by order of the NJ and CO. Dept.’s of Health. Dish Machine Operator with more than eight years of
experience in restaurant and hotel services. Administered the proper operation of all machinery, chemical
dispensation to dish machine prior to usage, checked water temperature level, and cleaned all machine filtration
systems. Collected, washed and distributed all restaurant/hotel kitchen utensils and returned them to their
proper locations. Supervised food rotations, cleaning and all phases of preparation.

EXPERIENCE:
Econo-Pak, Sussex, NJ, Maintenance Assistant, Jan. 2009 to Mar. 2009 General maintenance and cleaning.
Initiated general cleaning procedures as required by the warehouse manager, disposed
of all debris inside and outside of warehouse. Maintained cleanliness of restrooms, administration offices and
employee cafeteria.

The George Inn, McAfee, NJ, Assistant Kitchen Manager, Oct. 2007 to Jan. 2008
The collected, washed, dried and distributed all restaurant utensils throughout the course of any given shift.
Stocked and rotated all foods. Prepared, garnished and stored all salads, soups and other perishable items.
Cleaned, swept and mopped all work areas after each use. Removed and disposed of all trash as well as proper
dispensation of all recyclables.

The Stanley Hotel, Estes Park, CO. Assistant Kitchen Manager, Oct. 1999 to Mar. 2000.
Administered the proper usage of all kitchen machinery and utensils. Stocked inventory, prepared and rotated
all perishable food items in accordance to Colorado Department of Health standards. Developed effectiveness
and efficiency of kitchen staff. Trained and directed employees in various forms of kitchen procedures.
Operated dish machine as required.

Poppy’s Bar & Grill, Estes Park, CO. Prep Cook. – Dish Machine Operator, Sept. 1998 to Oct. 1999. Prepared
all required food items to specifications. Implemented all phases of kitchen duties such as, stock, rotation,
cleaning, baking and deep frying of foods. Established a good working rapport with fellow employees.

EDUCATION: Bloomfield High School Class Graduate