Professional Documents
Culture Documents
LBJ October
LBJ October
THE LATINO
BUSINESS JOURNAL
Contents
1
Staff Box
Newly Formed Committees
Battle For Glory
2
2
3 Members Share Their Summer Stories 3
Newcomers, Continuing Members
5
Reflect on Their Path to LBSA
5
7
7
Latino Food Joints to Explore
8
8
Fall Board 2015
9
9
Sponsors
1
Staff Box
Manny Flores
Editor-in-Chief
Rodolfo Higa
Managing Editor
Randy Rivera
Gisselle Godinez
Publication Design Editor Copy Editor
Christine Castro
Elvys Morales
Co-Director of Media Co-Director of Media
By Rodolfo Higa
After several nights and
days of suspense, LBSAs members eventually received their
committee admissions. A few
results came as a shock to members, while other conclusions
were highly foreseeable.
Nevertheless, the newly
admitted committee members
quickly had to get on the same
page, in order to prepare for
some friendly competition at the
Battle of the Committees event,
held Sept. 23. The event served
as an opportunity for members
to familiarize themselves with
one another, as they competed in
several contests.
Board members and committee members were quickly
split into six groups, with each
individual garbed in their respective team colors. The teams then
duked it out in a series of four
different competitions.
The first event consisted of
teams scrambling in front of University Library, as they attempted
Rosie Serrato
Rosie Serrato, a business
administration major with a concentration in global management,
spent a portion of her summer
as an intern at EY, a professional
services firm located in San Francisco. This eight-week internship
introduced her to different aspects
of the accounting industry, such
as auditing and
investing.
Working at
a multinational
firm gave Serrato experience
in her intended
field of business
management.
The junior was
assigned a
different project every week,
including college mapping and
community service. These different tasks forced Rosie to utilize her
leadership skills in order to make a
lasting impression on her employers.
The best thing was that it
gave me the opportunity to take
initiative, Serrato said.
Roxana Gonzalez
Liliana Lopez
SVP of Internal Affairs
Liliana Lopez ventured to Dublin,
Ireland for a memorable summer
experience. Lopez attended University College Dublin, which she
describes as modern and huge.
She took a history class about Irish
culture, which included visiting
the National Museum of Ireland
and watching a play at the Abbey
Theater. Her study-abroad experience consisted of interning at
Mount Street Group, a local investment and insurance company. She
Dublin is more diverse
than the Bay Area, which is hard to
imagine, Lopez said.
During her time in Ireland,
she met people from Brazil, Australia, Africa and other parts of
the world. Overall, Lopez had an
amazing time making friends and
living the Irish life.
Her experience even
inspired her to work at UC Berkeleys study-abroad office. Lopez
recommends her fellow LBSA
members to study abroad too!
Newcomers,
Reflect on Their
Marlyn Banuelos
Marlyn Banuelos is
a sophomore, who plans
to double-major
in film studies and media studies. Banuelos first
learned about LBSA through
one of her friends, who told
her about the networking and
personal growth opportunities that the organization had
to offer.
The sophomore joined
the marketing committee this
Rookies
Jorge Miguel
Jorge Miguel is a newcomer who recently transferred to UC
Berkeley. He is currently studying
business administration at the
Walter A. Haas School of Business.
Miguel first learned about LBSA
through social media,
I initially found out about
LBSA through Facebook, Miguel
said. I saw that a couple of my
friends were attending the kick-off
and I decided to look into it.
Because this is his first
semester at Cal, Jorge was actively looking for an organization to
be a part of. He later realized that
LBSA appealed to him the most, so
he joined the Community Affairs
Committee.
So far, Miguels favorite
event has been the Career Roundtable. He believes the event provided him with a great opportunity
for networking, and he enjoyed the
location and its casual atmosphere.
Miguel hopes that LBSA
will help him gain a sense of
community, as well as give him the
experience for life beyond Cal. He
also believes that LBSA has the
ability to positively affect Cal and
the local community, and he hopes
to be a major factor in this.
Jorge describes LBSA in
one word: special.
It really is a special organization, and it is so diverse, Miguel
said. They do so many different
things.
It really
is a special
organization,
and it is so
diverse.
Continuing Members
Path to LBSA.
Veterans
Bryan Majano
Bryan Majano is a fourth year, who plans to
major in political economy.
Majano found out about LBSA during the
spring semester of his sophomore year. At that time,
he was uncertain about pursuing a career in business, so he chose to use LBSA as an avenue for exploring his options. The senior was primarily attracted by the sense of familia he felt in LBSA, given
that the Latino population at Cal isnt very large.
One of Majanos favorite events so far has been
the member retreat. He felt that it was a great opportunity to bond with members and further develop
a closer community in LBSA. Overall, Bryan enjoys
being part of an organization that is composed of
people with a multitude of backgrounds and interests.
This year, Majano hopes that LBSA will continue to aid him with the opportunity
to network and develop relationships with alumni.
He describes LBSA in one word: inspirational.
It is a stepping stone to get to do what you want to do, Majano said. We have the
alumni and the resources to go in your choice of industry, give back to the community
and accomplish what you want to accomplish.
It is a
stepping stone
to get to what
you want to
do.
Yessi Gonzalez
Yessi Gonzales is an intended business administration and
dance double major.
After learning about LBSA
through one of her peers last
year, she opted to check out the
organization. Gonzales attended
her first event at a J.P. Morgan
workshop. She quickly realized
that LBSA is a gold mine for networking opportunities.
The experience led her to
join the National Affairs and
Community Affairs Committees
last year, and she joined the Marketing Committee this semester.
Gonzalez feels that LBSA has assisted her tremendously by helping her
secure an internship with Deloitte.
Gonzalez describes LBSA in
one word: communication.
If you dont say anything,
your voice isnt heard, Gonzalez
said. If you go to a professional
meeting or a Wednesday workshop,
[and] you dont go up to the professionals, you wont get anything out
of it.
Gonzales said that individuals get what they put in, and thankfully, LBSA encourages initiative
a vital skill in corporate America.
By Gisselle Godinez
One of Berkeleys most underrated qualities is its diverse food selection. From multi-ethnic restaurants to latenight eateries, the options are endless for a delicious meal. As a result, it could be difficult to choose, especially
when it comes to Latin American cuisine.
If you havent been able to find a Latino eatery to call home, here are four great suggestions
Tacos Sinaloa
2384 Telegraph Ave.
Stepping into the newly established Tacos Sinaloa on Telegraph
Avenue is like entering a taqueria in the
Southern part of Los Angeles. A Spanish influence is prevalent in the establishment, large plastic dispensers with
aguas frescas sit on the front counter
and Tapatio hot sauce bottles are within
arms reach. Originally a taco truck in
East Oakland, Tacos Sinaloa has become
a hotspot in the Bay Area. With its new
location literally situated less than two
Arriba Peru
2556 Telegraph Ave. #14
Not feeling Mexican but craving a
home cooked Latin American meal? In that
case, walk a few blocks down Telegraph
to Arriba Peru, a South American restaurant specializing in Peruvian cuisine. The
establishment serves anything from lomo
saltado to fried plantains. Despite its simplistic dcor and petite interior, the cozy
atmosphere provides authentic Peruvian
comfort food. Having tried the tallarines
verdes con bistec empanizado, freshman
Rodolfo Higa approves the menu, claiming
that the food is authentic. The food tastes
good, and thats what matters, Higa said.
Platano:
2042 University Ave
Central America has made its way
to Berkeley. Having first opened its doors in
2006, Platano has brought Salvadoran cuisine
to bear territory. Serving everything from
yuca cosida to a variety of pupusas, the
possibilities at Platano are endless. Despite
its moderately priced food, the menu selections are definitely worth the money.
Cancun Sabor Mexicano
2134 Allston Way
Step aside Chipotle! Cancun is
in the house! As a hole-in-the-wall Mexican food joint, Cancun Taquerialocated on Northsideoffers Mexican food
at its finest. Whether you prefer heavy
Brenda Rocha
President
Bryan Majano
SVP of External Affairs
Liliana Lopez
SVP of Internal Affairs
Nazgol Adeli
VP of Finance
Rosy A. Garcia
VP of Alumni Relations
Mary Perez
VP of Professional Development
Xiu Ying Li Yu
Executive Administrator
Paven Dhanoa
Director of Operations
Amineh Beltran
Co-chair of Marketing
Julian Gamboa
Co-chair of Marketing
Cammie Hill
Director of Academics
Victor Espinoza
Director of Social Affairs
Alec Lepe
IT Operator
Manny Flores
Historian
Waki Gojo
Director of Community Affairs
Phi Nguyen
Director of National Affairs