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ch15 Sec2
ch15 Sec2
Section 2
Section 2
Section 2
Bellringer
Section 2
Section 2
Objectives
Distinguish between traditional and modern agricultural
techniques.
Describe fertile soil.
Describe the need for soil conservation.
Explain the benefits and environmental impacts of
pesticide use.
Explain what is involved in integrated pest management.
Explain how genetic engineering is used in agriculture.
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Agriculture: Traditional
The basic processes of farming include plowing,
fertilization, irrigation, and pest control.
Traditionally, plows are pushed by the farmers or pulled
by livestock. Plowing helps crops grow by mixing soil
nutrients, loosening soil particles, and uprooting weeds.
Organic fertilizers, such as manure, are used to enrich
soil. While fields are irrigated by water flowing through
ditches.
These traditional techniques have been used since the
earliest days of farming.
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Agriculture: Modern
In most industrialized countries, the basic processes of
farming are now carried out using modern agricultural
methods.
Machinery powered by fossil fuels is now used to plow
the soil and harvest crops. Synthetic chemical fertilizers
have replaced manure and plant wastes to fertilize soil.
A variety of overhead sprinklers and drip systems may
be used for irrigation. And synthetic chemicals are used
to kill pests.
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Land Degradation
Land degradation happens when human activity or
natural processes damage the land so that it can no
longer support the local ecosystem. In areas with dry
climates, desertification can occur.
Desertification is the process by which human activities
or climatic changes make arid or semiarid areas more
desertlike.
This process is causing some of our arable land to
disappear.
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Land Degradation
For example, in the past, people who lived in the drier
part of the Sahel region in Africa grazed animals, while
people in the wetter part of the region planted crops.The
grazing animals were moved from place to place to find
fresh grass. The cropland was planted for only a few
years, and then allowed to lie fallow, or to remain
unplanted, for several years.
These methods allowed the land to adequately support
the people in the Sahel.
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Land Degradation
But the population in the region has grown, and the land
is being farmed, grazed, and deforested faster than it
can regenerate. Crops are planted too frequently and
fallow periods are being shortened or eliminated
completely.
As a result, the soil is losing fertility and productivity.
Because of overgrazing, the land has fewer plants to
hold the topsoil in place.
So, large areas have become desert and can no longer
produce food.
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Soil Conservation
There are many ways of protecting and managing topsoil
and reducing erosion.
Soil usually erodes downhill, and many soil conservation
methods are designed to prevent downhill erosion.
For example, soil-retaining terraces can be build across
a hillside. On gentler slopes, contour plowing, which
consists of plowing across the slope of a hill instead of
up and down the slope, can be used.
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Soil Conservation
An even more effective method of plowing is leaving
strips of vegetation across the hillside instead of plowing
the entire slope.
These strips catch soil and water that run down the hill.
Still, many areas of land that have hills are not suited to
farming, but may be better used as forest or grazing
land.
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Soil Conservation
In no-till farming, a crop is harvested without turning the
soil over, as in traditional farming.
Later, the seeds of the next crop are planted among the
remains of the previous crop. The remains of the first
crop hold the soil in place while the new crop develops.
Although this method saves time and reduces soil
erosion, it is not suited for all crops. Other disadvantages
include soil that is too densely packed and lower crop
yields over time.
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Salinization
The accumulation of salts in the soil is known as
salinization.
Salinization is a major problem in places that have low
rainfall and naturally salty soil.
When water evaporates from irrigated land, salts are left
behind.
Salinization can be slowed if irrigation canals are lined to
prevent water from seeping into the soil, or if the soil is
watered heavily to wash out salts.
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Pest Control
Worldwide, pests destroy about one-third of the worlds
potential food harvest.
A pest is any organism that occurs where it is not wanted
or that occurs in large enough numbers to cause
economic damage.
Humans try to control populations of many types of
pests, including plants, fungi, insects, and
microorganisms.
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Pesticides
Many farmers rely on pesticides to produce their crops.
A pesticide is a poison used to destroy pests, such as
insects, rodents, or weeds; examples include
insecticides, rodenticides, and herbicides.
Pesticides, however, can also harm beneficial plants and
insects, wildlife, and even people.
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Pesticide Resistance
Over time, spraying large amounts of pesticide to get rid
of pests usually makes the pest problem worse.
Pest populations may evolve resistance, the ability to
survive exposure to a particular pesticide.
More than 500 species of insects have developed
resistance to pesticides since the 1940s.
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Sustainable Agriculture
Farming that conserves natural resources and helps
keep the land productive indefinitely is called sustainable
agriculture.
Sustainable agriculture involves planting productive,
pest-resistant crop varieties that require little energy,
pesticides, fertilizer, and water.
Quick LAB
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