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    FS 0501

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    SAB MICHTITYA
    Street foods provide important economic and nutritional benefits in many countries. However, they can also pose food safety risks if proper hygiene and sanitation practices are not followed. Potential problems include contamination from unsafe environments, water, food preparation areas, and raw materials. Street foods are a major industry in Indonesia, with over 300,000 street food vendors in Jakarta alone. Efforts should focus on making street foods safer rather than banning them.

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    FS 0501

    Uploaded by

    SAB MICHTITYA
    19 views9 pages
    Street foods provide important economic and nutritional benefits in many countries. However, they can also pose food safety risks if proper hygiene and sanitation practices are not followed. Potential problems include contamination from unsafe environments, water, food preparation areas, and raw materials. Street foods are a major industry in Indonesia, with over 300,000 street food vendors in Jakarta alone. Efforts should focus on making street foods safer rather than banning them.

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    Street foods provide important economic and nutritional benefits in many countries. However, they can also pose food safety risks if proper hygiene and sanitation practices are not followed. Potential problems include contamination from unsafe environments, water, food preparation areas, and raw materials. Street foods are a major industry in Indonesia, with over 300,000 street food vendors in Jakarta alone. Efforts should focus on making street foods safer rather than banning them.

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    19 views9 pages

    FS 0501

    Uploaded by

    SAB MICHTITYA
    Street foods provide important economic and nutritional benefits in many countries. However, they can also pose food safety risks if proper hygiene and sanitation practices are not followed. Potential problems include contamination from unsafe environments, water, food preparation areas, and raw materials. Street foods are a major industry in Indonesia, with over 300,000 street food vendors in Jakarta alone. Efforts should focus on making street foods safer rather than banning them.

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    of 9

    Module 05

    Lecture 01

    Street food

    FS0701 1

    2000

    Benefits of street foods

    FS0701 2

    2000

    Important source of cheap and


    convenient food

    May provide self-employment

    Source of employment, especially for


    women, in some countries

    Opportunity to develop business skills


    with low capital investment

    Street foods
    Annual sales of street foods in Malaysia
    around 2.2 bio US$
    In Bogor alone, annual sales are
    estimated at 67 mio US$
    In view of the economic and nutritional
    importance of street food, problems
    associated with it should be solved by
    making it safer, rather than by making it
    illegal
    FS0701 3

    2000

    Street foods in Indonesia


    31 % of the Indonesian population live in urban
    areas
    W. Java has a population of 43.6 mio; 47 % live
    in urban areas
    60-75 % of the urban labour force is occupied in
    street trades
    There are 300 000 street food hawkers
    in Jakarta. Bogor has 1 per 14 inhabitants (18
    000)
    25-30 % of the average household budget is
    spent on street foods
    FS0701 4

    2000

    Potential sources of problems


    with street foods

    FS0701 5

    2000

    Hazards of the environment

    Unsafe water

    Hazards of preparation and storage

    Unsafe raw materials

    Potential problems of street foods


    Hazards of the environment

    FS0701 6

    2000

    Contamination

    Airborne pathogens and chemicals

    Insects and other vectors

    Waste disposal

    Growth

    High ambient temperature

    Potential problems of street foods


    Unsafe water quality

    Contamination

    FS0701 7

    2000

    Contaminated water used for


    drinking
    Contaminated water or ice mixed with
    food
    Hand washing not adequate
    Inadequate cleaning of serving
    utensils and pots

    Potential problems of street foods


    Inadequate hot/cold holding

    Contamination

    FS0701 8

    2000

    Inadequate hygiene measures taken by


    person preparing the food

    Growth

    Food prepared too far in advance

    Food displayed at ambient temperature

    Leftover food kept overnight

    Potential problems of street foods


    Unsafe raw materials

    FS0701 9

    2000

    Contamination

    Unreliable source

    Unapproved chemical additives

    Cross-contamination

    Growth

    Inadequate cold storage

    Long waiting time

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