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    Ingredients: Saging Con Hielo

    Uploaded by

    Carlito H. Monasque Jr.
    This recipe provides instructions for making saging con hielo, a Filipino dessert of bananas simmered in a brown sugar syrup and served over shaved ice and evaporated milk. The recipe calls for simmering peeled saba bananas in a mixture of brown sugar, water, vanilla, and salt until the liquid reduces by half. The cooled bananas are then served over shaved ice and topped with evaporated milk. The dessert serves 4 people.

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    Ingredients: Saging Con Hielo

    Uploaded by

    Carlito H. Monasque Jr.
    17 views2 pages
    This recipe provides instructions for making saging con hielo, a Filipino dessert of bananas simmered in a brown sugar syrup and served over shaved ice and evaporated milk. The recipe calls for simmering peeled saba bananas in a mixture of brown sugar, water, vanilla, and salt until the liquid reduces by half. The cooled bananas are then served over shaved ice and topped with evaporated milk. The dessert serves 4 people.

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    Original Title

    Saging Con Hielo

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    This recipe provides instructions for making saging con hielo, a Filipino dessert of bananas simmered in a brown sugar syrup and served over shaved ice and evaporated milk. The recipe calls for simmering peeled saba bananas in a mixture of brown sugar, water, vanilla, and salt until the liquid reduces by half. The cooled bananas are then served over shaved ice and topped with evaporated milk. The dessert serves 4 people.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    17 views2 pages

    Ingredients: Saging Con Hielo

    Uploaded by

    Carlito H. Monasque Jr.
    This recipe provides instructions for making saging con hielo, a Filipino dessert of bananas simmered in a brown sugar syrup and served over shaved ice and evaporated milk. The recipe calls for simmering peeled saba bananas in a mixture of brown sugar, water, vanilla, and salt until the liquid reduces by half. The cooled bananas are then served over shaved ice and topped with evaporated milk. The dessert serves 4 people.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Saging con Hielo

    Prep time
    10 mins

    Cook time
    20 mins

    Total time
    30 mins

    Author: Vanjo Merano


    Serves: 4

    Ingredients

    4 to 6 pieces ripe saba banana, peeled

    cup brown sugar

    1 cups water

    1 teaspoon vanilla extract or vanilla essence

    teaspoon salt

    1 cups shaved ice

    cup evaporated milk

    Instructions
    1.

    Pour-in the water in a cooking pot. Let boil.

    2.

    Put-in the brown sugar. Stir.

    3.

    Add the vanilla extract (or essence) and salt. Stir once more. Cook for 1 minute.

    4.

    Add the saba banana. Cover the cooking pot. Adjust the heat to low and cook for 10 to 15
    minutes. Let the liquid reduce to half. Turn-off the heat and allow the banana to cool.

    5.

    Transfer to a serving bowl. Top with shaved ice and pour evaporated milk.

    6.

    Serve. Share and enjoy!

    Nutrition Information
    Serving size: 4

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